The article provides five easy-to-make recipes for weeknight dinners that take less than 30 minutes to cook. The first recipe is a one-pan chicken and vegetable dish cooked in the oven with garlic powder, paprika, salt, and pepper. The second recipe is an easy baked salmon with Dijon mustard, honey, olive oil, salt, and pepper. The third recipe is a creamy tomato soup made with onion, garlic, vegetable broth, heavy cream and crushed tomatoes. The fourth recipe is a Teriyaki chicken stir-fry made with chicken, broccoli, red bell pepper, and onion. The fifth recipe is a Spaghetti with Meat Sauce cooked with ground beef, onion, garlic, and crushed tomatoes.

Dinner made easy: 5 simple recipes for weeknight meals

Introduction

Getting dinner on the table during busy weekdays can be challenging. After a long day at work, the last thing you want to do is spend hours in the kitchen whipping up a complicated meal. Luckily, there are plenty of easy recipes that require minimal prep time and can be made in under 30 minutes. In this article, we’ll share five delicious recipes that are perfect for weeknight dinners.

Recipe 1: One-Pan Chicken and Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby potatoes, halved
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place chicken breasts, potatoes, red bell pepper, and onion on a baking sheet.
3. Drizzle olive oil over the ingredients and sprinkle with garlic powder, paprika, salt, and pepper.
4. Toss everything together until evenly coated with seasoning.
5. Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and vegetables are tender.

Recipe 2: Easy Baked Salmon

Ingredients:

• 4 salmon fillets
• 1/4 cup dijon mustard
• 2 tablespoons honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together dijon mustard, honey, and olive oil.
4. Season salmon fillets with salt and pepper.
5. Brush a generous amount of the dijon mixture onto each fillet until completely covered.
6. Bake in preheated oven for 12-15 minutes, or until the salmon is cooked through.

Recipe 3: Creamy Tomato Soup

Ingredients:

• 1 can (28 oz) of crushed tomatoes
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic and cook until soft and fragrant, about 3-4 minutes.
3. Pour in the can of crushed tomatoes and vegetable broth and stir until well combined.
4. Season with salt and pepper.
5. Let the soup simmer for about 15 minutes.
6. Using an immersion blender, puree the soup until smooth.
7. Stir in the heavy cream and let the soup simmer for another 5-10 minutes, stirring occasionally.

Recipe 4: Teriyaki Chicken Stir-Fry

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into strips
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup broccoli florets
• 1 tablespoon vegetable oil
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. Heat vegetable oil in a large skillet over medium-high heat.
2. Add chicken strips and cook until golden brown on all sides, about 5-7 minutes.
3. Add sliced red bell pepper, sliced yellow onion, and broccoli florets to the skillet and cook for another 5 minutes.
4. In a small bowl, whisk together teriyaki sauce, honey, cornstarch, and water.
5. Pour the teriyaki sauce mixture over the chicken and vegetables and stir until everything is coated.
6. Cook for another 2-3 minutes until the sauce has thickened.

Recipe 5: Spaghetti with Meat Sauce

Ingredients:

• 1 pound ground beef
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) of crushed tomatoes
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 pound spaghetti

Instructions:

1. In a large skillet, cook ground beef over medium-high heat until browned.
2. Add chopped onion and minced garlic and cook until soft and fragrant, about 3-4 minutes.
3. Pour in the can of crushed tomatoes and stir until well combined.
4. Season with dried oregano, salt, and pepper.
5. Let the meat sauce simmer for about 15-20 minutes.
6. Cook spaghetti according to package instructions.
7. Drain the spaghetti and top with the meat sauce.

Conclusion

These five easy recipes prove that cooking a delicious dinner during the week doesn’t have to be stressful or time-consuming. With a few simple ingredients and minimal prep time, you can whip up a flavorful and nutritious meal in under 30 minutes. Try out these recipes and enjoy a stress-free weeknight dinner!