This article provides seven crowd-pleasing dinner recipes for weeknights. The recipes include one-pan chicken and vegetables, beef and broccoli stir-fry, shrimp scampi, black bean and corn quesadillas, garlic and lemon salmon, easy beef enchiladas, and creamy tomato and spinach pasta. Each recipe includes a list of ingredients and instructions on how to prepare the dish. These recipes are easy, quick, and delicious, making them perfect for busy weeknights.

Dinner Delights: 7 Crowd-Pleasing Dinner Recipes for Weeknights

Are you looking to impress your family or guests with some delicious dinner recipes? Here are seven easy, crowd-pleasing options that will leave everyone impressed and satisfied.

1. One-Pan Chicken and Vegetables

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lb baby potatoes, halved
• 2 cups baby carrots
• 1 red onion, chopped
• 3 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix together the potatoes, carrots, onion, olive oil, garlic powder, rosemary, and thyme.
3. Spread the vegetable mixture onto a large sheet pan.
4. Season the chicken breasts with salt and pepper, then place them on top of the vegetables.
5. Bake for 25-30 minutes, or until the chicken is cooked through (165°F/74°C internal temperature).
6. Serve hot.

2. Beef and Broccoli Stir-Fry

Ingredients:

• 1 lb beef sirloin, sliced into thin strips
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 1 onion, sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 1 tablespoon brown sugar
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, whisk together the soy sauce, cornstarch, brown sugar, and ginger. Set aside.
2. Heat the vegetable oil in a large skillet over high heat.
3. Add the beef strips and cook for 1-2 minutes until browned, stirring frequently.
4. Add the broccoli, bell pepper, onion, and garlic to the pan and stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Pour the sauce over the stir-fry and cook for an additional 1-2 minutes until thickened.
6. Serve hot over rice or noodles.

3. Shrimp Scampi

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup butter
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper

Instructions:

1. Cook linguine according to package directions, drain, and set aside.
2. In a large skillet over medium heat, melt the butter and add the olive oil.
3. Add garlic and cook for 1 minute, being careful not to burn it.
4. Turn up the heat to high and add the shrimp to the skillet. Cook for 2-3 minutes until pink and cooked through.
5. Remove the shrimp from the skillet and set aside.
6. Add white wine to the skillet and bring to a boil.
7. Add salt and pepper to taste.
8. Add the cooked linguine back to the skillet and toss until coated in the sauce.
9. Add the shrimp back to the skillet and toss again.
10. Garnish with fresh parsley and serve hot.

4. Black Bean and Corn Quesadillas

Ingredients:

• 4 flour tortillas
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, chopped
• 1/4 cup fresh cilantro, chopped
• 2 cups shredded cheddar cheese

Instructions:

1. In a large bowl, mix together the black beans, corn, red bell pepper, and cilantro.
2. Place a tortilla on a skillet over medium heat.
3. Add 1/2 cup of the black bean mixture to one half of the tortilla.
4. Sprinkle 1/2 cup shredded cheese on top of the black bean mixture.
5. Use a spatula to fold the other half of the tortilla over the filling.
6. Cook for 3-4 minutes on each side until the quesadilla is golden brown and the cheese is melted.
7. Repeat with the remaining tortillas and filling.
8. Serve hot with salsa and sour cream.

5. Garlic and Lemon Salmon

Ingredients:

• 4 salmon fillets
• 4 cloves garlic, minced
• 1 lemon, sliced
• 2 tablespoons olive oil
• Salt and pepper

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Season the salmon fillets with salt and pepper.
4. Spread the minced garlic over the top of each fillet.
5. Place a lemon slice on top of each fillet.
6. Drizzle the olive oil over the fillets.
7. Bake for 12-15 minutes, or until the salmon is cooked through (145°F/63°C internal temperature).
8. Serve hot with steamed vegetables or rice.

6. Easy Beef Enchiladas

Ingredients:

• 1 lb ground beef
• 1/2 onion, chopped
• 1 can enchilada sauce
• 8-10 corn tortillas
• 2 cups shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and cooked through.
3. Add 1/2 can of the enchilada sauce to the skillet and mix well.
4. Place a tortilla on a plate and spoon 2 tablespoons of the beef mixture onto the center of the tortilla.
5. Sprinkle 1 tablespoon of shredded cheese over the beef mixture.
6. Roll up the tortilla and place it seam-side down in a baking dish.
7. Repeat with the remaining tortillas, beef mixture, and cheese.
8. Pour the remaining enchilada sauce over the top of the tortillas.
9. Sprinkle with remaining cheese over the top.
10. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
11. Garnish with fresh cilantro and serve hot.

7. Creamy Tomato and Spinach Pasta

Ingredients:

• 1 lb penne pasta
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup heavy cream
• 2 cups fresh spinach
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper

Instructions:

1. Cook penne pasta according to package directions, drain, and set aside.
2. In a large skillet over medium heat, melt the butter.
3. Add garlic and cook for 1 minute, being careful not to burn it.
4. Add the can of diced tomatoes (juice and all) and bring to a simmer.
5. Stir in the heavy cream and bring to a simmer.
6. Stir in spinach and cooked pasta.
7. Cook for 1-2 minutes until the spinach is wilted and the pasta is coated in the sauce.
8. Stir in the chopped basil and Parmesan cheese.
9. Season with salt and pepper to taste.
10. Serve hot.

These seven dinner recipes will surely satisfy your cravings and impress your family and friends. They are easy, quick, and incredibly delicious, perfect for a busy weeknight. So, what are you waiting for? Try them out and taste the magic of homemade meals.