This vegan chili recipe is a meat-free option that is packed with flavor and protein. The ingredients include onions, garlic, peppers, cumin, smoked paprika, chili powder, black beans, kidney beans, corn, diced tomatoes, vegetable broth, salt, and pepper. Garnish with fresh cilantro and serve hot. This recipe is perfect for a cozy night in or for meatless Monday. You can adjust the spice level to your liking by adding more or less jalapeno pepper or chili powder. Serve with some crusty bread or over rice for a filling and delicious meal. Enjoy!
Deliciously Meat-Free: Vegan Chilli Recipe
Introduction
Are you a fan of chili but looking for a meat-free option? Look no further! This vegan chili recipe is packed with flavor and protein without the meat. It’s delicious, filling, and perfect for a cozy night in.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 jalapeño pepper, chopped
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 can of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of corn, drained and rinsed
- 1 can of diced tomatoes (14.5 oz)
- 1 cup vegetable broth
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, stir and cook until onion is clear.
- Add red and green bell peppers and jalapeno. Cook until peppers are soft.
- Add cumin, smoked paprika, and chili powder. Stir and cook for about a minute.
- Add black beans, kidney beans, corn, diced tomatoes, vegetable broth, salt, and pepper. Stir and bring to a boil.
- Reduce heat and simmer for about 30 minutes or until the chili thickens.
- Garnish with fresh cilantro and serve hot.
Conclusion
This vegan chili recipe is easy to make and perfect for meatless Monday or any day of the week! You can also adjust the spice level to your liking by adding more or less jalapeno pepper or chili powder. Serve with some crusty bread or over rice for a filling and delicious meal. Enjoy!