This article provides a step-by-step guide and recipe for making Vietnamese pho, a popular noodle soup dish consisting of broth, rice noodles, and various meats and vegetables. The recipe includes ingredients such as beef bones, onion, ginger, spices, fish sauce, and vegetables. Cooking tips recommend roasting onion and ginger to enhance the flavors, adding beef knuckles or oxtail for a richer broth, and adjusting seasoning to taste. The recipe is customizable for vegetarian diets and suggests using a mix of fresh herbs and chilies for added freshness and heat. Overall, this article provides an easy-to-follow recipe for making homemade Vietnamese pho.

Delicious Vietnamese Pho 101

Pho is a popular Vietnamese noodle soup that is beloved all around the world. The dish consists of a flavorful broth, rice noodles, and various meats and vegetables. Here is a step-by-step guide and recipe for making this delicious dish right in your home kitchen.

Ingredients

• 1 pound beef bones
• 1 onion, halved and charred
• 3-inch piece of ginger, charred
• 4 cloves of garlic
• 2 cinnamon sticks
• 4-star anise
• 2 cardamom pods
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 tablespoon rock sugar
• 2 tablespoons fish sauce
• 8 cups of water
• 1 package of rice noodles
• 1 pound of beef, sliced
• 1 bunch of scallions, sliced
• 1 bunch of cilantro leaves
• 1 lime, cut into wedges
• Bean sprouts
• Fresh Thai basil leaves
• Fresh mint leaves
• Chili pepper

Instructions

1. Preheat your oven to 450°F (232°C).
2. Cut the onion in half and slice the ginger into thick pieces.
3. Place the beef bones, onion, and ginger on a baking sheet and roast in the oven for 30 minutes. This will help bring out the flavors in the broth.
4. Over medium heat, toast the cinnamon sticks, star anise, cardamom pods, coriander seeds, and fennel seeds until fragrant.
5. Add the roasted beef bones, onion, and ginger to a large pot. Pour in the water and bring to a boil.
6. Add the toasted spices, garlic, rock sugar, and fish sauce to the pot. Bring to a simmer and let it cook for at least 4 hours. You can also use a slow cooker for this step.
7. Strain the broth and discard the solids.
8. Cook the rice noodles according to the package instructions.
9. Thinly slice the beef and set aside.
10. Divide the noodles among bowls and place the beef slices on top.
11. Next, pour the hot broth over the noodles and beef.
12. Serve with scallions, cilantro, lime wedges, bean sprouts, Thai basil leaves, mint leaves, and chili pepper on the side.
13. Mix and match the herbs and condiments to suit your taste.
14. Enjoy your homemade pho!

Tips

• For a vegetarian pho, substitute the beef bones with vegetable broth and use tofu or mushrooms instead of the beef.
• If you want a deeper and richer broth, add beef knuckles or oxtail to the pot.
• Make sure you char the onion and ginger for a better flavor.
• Skim the impurities that rise to the surface of the broth as it simmers.
• Adjust the seasoning to your liking. Add more fish sauce, sugar, or salt if needed.
• Use a mix of fresh herbs and chilies to add freshness and heat to the pho.

Pho is a healthy and satisfying meal that you can enjoy any time of the day. With this easy-to-follow recipe, you can now make your version of this classic dish and impress your friends and family with your culinary skills. So put on your apron, grab your soup pot, and get ready to slurp some delicious Vietnamese pho!