This lamb curry recipe uses aromatic spices to give it an Indian flavor that will leave you craving more. To make the dish, you will need boneless lamb, onion, garlic, ginger, spices, diced tomatoes, salt, hot water, and fresh coriander leaves for garnish. After cooking the onion, garlic, and ginger, add the spices and diced tomatoes before cooking the lamb for five minutes. Pour in hot water before letting the lamb cook until it is tender. Adjust the seasoning to your liking before garnishing with fresh coriander leaves and serving with rice or naan bread.

Delicious Lamb Curry That Will Transport Your Tastebuds to India

Introduction

If you are a fan of curries, you must try this recipe for lamb curry that will make you feel like you are in India. The lamb is cooked slowly in a blend of aromatic spices that will leave your taste buds craving for more. Not only is it delicious, but it is also easy to make. Follow this step-by-step guide to cook your own delicious lamb curry at home.

Ingredients

• 1 kg boneless lamb
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 2 tbsp vegetable oil
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chili powder (or to taste)
• 1 can of diced tomatoes (400g)
• 1 cup of hot water
• Salt, to taste
• Fresh coriander leaves, for garnish

Instructions

1. Heat the oil in a large pot on medium heat. Add the chopped onion and cook until it is soft and translucent.
2. Add the minced garlic and grated ginger and cook for another minute.
3. Now add the turmeric, cumin, coriander, garam masala, chili powder and salt. Stir well and cook for a minute until fragrant.
4. Add the diced tomatoes and cook for a few minutes, stirring occasionally.
5. Add the lamb to the pot and cook on medium for 5 minutes, stirring occasionally.
6. Pour in the hot water and stir until everything is well combined.
7. Cover the pot and simmer on low heat until the lamb is tender and cooked through. This can take up to 1.5 hours depending on the meat.
8. Once the lamb is cooked, you can adjust the seasoning to taste.
9. Garnish with fresh coriander leaves and serve with rice or naan bread.

Conclusion

Overall, this lamb curry recipe is an excellent way to experience Indian cuisine without leaving your home. It’s easy to make, affordable, and the flavors are amazing. You can adjust the spice level to suit your taste preferences, and it’s perfect for serving to family and friends at dinner parties. Don’t hesitate to give this recipe a try and transport your taste buds to India.