This vegan quinoa bowl recipe is easy-to-make, nutritious and filling. The recipe contains quinoa, a protein and fiber-packed grain that is versatile and a great addition to any meal. The other ingredients include black beans, corn, diced bell pepper, sliced avocado, and chopped cilantro. The dressing is made from olive oil, lime juice, cumin, chili powder, salt, and pepper. The recipe is versatile and can be adapted to suit personal preferences. It is suggested to replace black beans with chickpeas or lentils for a different source of protein and to add extra crunch and flavor with cherry tomatoes, shredded carrots or diced cucumbers.

Delicious and Nutritious Vegan Quinoa Bowl Recipe

Introduction

Are you looking for a delicious and easy-to-make vegan recipe that is both nutritious and filling? Look no further than this quinoa bowl recipe! Quinoa is a versatile grain that is packed with protein and fiber, making it an excellent addition to any meal. In this recipe, we’ll show you how to make a quinoa bowl that is full of flavor, nutrients, and vegan-friendly ingredients.

Ingredients

• 1 cup of quinoa
• 1 can of black beans
• 1 cup of corn
• 1 bell pepper, diced
• 1 avocado, sliced
• 1/4 cup of cilantro, chopped
• 2 tablespoons of olive oil
• 2 tablespoons of lime juice
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste

Instructions

1. Rinse the quinoa in a fine mesh strainer under cold running water.
2. In a medium saucepan, add 1 1/2 cups of water and the rinsed quinoa. Bring to a boil, then reduce heat to low and cover with a lid. Simmer for 15-20 minutes or until the water is absorbed.
3. While the quinoa is cooking, rinse and drain the black beans and corn. Add them to a large bowl.
4. Add the diced bell pepper, sliced avocado, and chopped cilantro to the bowl.
5. In a separate small bowl, whisk together the olive oil, lime juice, cumin, chili powder, and salt and pepper to taste.
6. Once the quinoa is done cooking, fluff with a fork and add it to the large bowl with the other ingredients.
7. Pour the dressing over the quinoa mixture and toss to combine.
8. Adjust seasoning as needed, and serve immediately or store in the refrigerator for later.

Variations

This recipe is very versatile and can be easily adapted to suit your tastes or dietary preferences. Here are a few variations to try:

• Replace the black beans with chickpeas or lentils for a different source of protein.
• Add sliced cherry tomatoes, shredded carrots, or diced cucumbers for extra crunch and flavor.
• Substitute the lime juice with lemon juice or apple cider vinegar for a different type of acidity.
• Top with vegan cheese, hot sauce, or chopped nuts for extra texture and flavor.

Conclusion

This vegan quinoa bowl recipe is a delicious and nutritious option for any meal. It is easy to make, versatile, and packed with healthy ingredients that will keep you feeling full and satisfied. Whether you follow the recipe as written or make some adjustments to suit your tastes, this quinoa bowl is sure to be a winner.