The molten lava cake is a rich, decadent dessert that is simple and easy to make. Made with bittersweet chocolate, unsalted butter, sugar, eggs, flour, vanilla extract, and a pinch of salt, this warm, gooey cake has a rich chocolate center that oozes out when cut into. It is a relatively easy dessert to bake at home when following a few key steps, including preheating the oven and preparing the ramekins, melting the chocolate and butter, combining dry and wet ingredients, filling up the ramekins, baking for 12-14 minutes, cooling, and serving with vanilla ice cream, whipped cream, or fresh berries.

Decadent Desserts to Indulge in: Molten Lava Cake Recipe

Introduction

Looking for a dessert that is rich, indulgent, and truly decadent? Look no further than the molten lava cake. This warm, gooey cake features a rich chocolate center that oozes out when you cut into it, creating a true sensory experience. Although it may look complicated to make, the truth is that it is a relatively easy dessert to bake at home when you follow a few key steps. Here’s a step-by-step guide to making a perfect molten lava cake.

Ingredients

• 4 ounces bittersweet chocolate, chopped into small pieces
• ½ cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• ½ tsp vanilla extract
• Pinch of salt
• ½ cup all-purpose flour
• Serving suggestion: vanilla ice cream, whipped cream, or fresh berries

Instructions

Step 1: Preheat the oven and prepare the ramekins

Preheat your oven to 425°F. Grease four ramekins with cooking spray or butter.

Step 2: Melt the chocolate and butter

Melt the bittersweet chocolate and unsalted butter in a double boiler until melted and smooth. Remove the melted chocolate from the heat and let it cool for a few minutes.

Step 3: Combine the dry ingredients

Whisk together the granulated sugar, all-purpose flour, and salt in a separate bowl.

Step 4: Add the eggs and vanilla extract

Add the large eggs and egg yolks to the dry ingredients and mix well. Then, add the vanilla extract and stir until all the ingredients are well combined.

Step 5: Mix in the melted chocolate and butter mixture

Add the melted chocolate and butter mixture to the bowl with the wet ingredients and whisk together until completely smooth and free of lumps.

Step 6: Fill up the ramekins

Pour the mixture evenly into the prepared ramekins. Each ramekin should be filled up about two-thirds of the way.

Step 7: Bake the lava cakes

Bake the ramekins for 12-14 minutes or until the edges are set and the center looks slightly wobbly. The lava cake should still be slightly jiggly in the middle when you remove it from the oven.

Step 8: Cool and serve

Let the lava cakes cool for a minute or two, then use a knife to loosen the edges of the cake. Invert the ramekins onto a plate to release the lava cake. Serve immediately with your preferred topping, such as vanilla ice cream, whipped cream or fresh berries.

Conclusion

There you have it—a delicious, indulgent and utterly satisfying dessert that is simple and easy to make. Give this molten lava cake recipe a try and have your guests swooning over the rich, decadent chocolate center.