Indulge in a delicious and easy three-step recipe for decadent chocolate chip peanut butter cookies. This dessert is perfect for anyone who is a fan of both peanut butter and chocolate. The ingredients needed for the recipe include creamy peanut butter, brown sugar, granulated sugar, an egg, vanilla extract, baking soda, and semisweet chocolate chips. The recipe takes only a short amount of time to make and the cookies can be stored for up to three days in an airtight container. These cookies are perfect for potlucks, parties, or just a sweet treat for yourself.

Decadent Chocolate Chip Peanut Butter Cookies: 3 Step Recipe

Introduction

Are you a peanut butter and chocolate lover? If so, you’re definitely going to want to try these decadent chocolate chip peanut butter cookies. This three-step recipe is easy to follow and takes only a short amount of time to make. So, let’s get started!

Ingredients

• 1 cup creamy peanut butter
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup semisweet chocolate chips

Instructions

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until smooth, then add in the egg and vanilla extract. Mix until well combined.
3. Add the baking soda and mix once again. Fold in the chocolate chips.
4. Use a cookie scoop or spoon to form 1-2 inch balls of dough. Place them on the prepared baking sheet, spacing them at least 2 inches apart.
5. Use a fork to press down on the dough balls, creating a crisscross pattern on the cookies.
6. Bake for 10-12 minutes. The cookies should be lightly golden brown around the edges and set in the middle.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and enjoy!

Tips

• Make sure that you use creamy peanut butter for the best results.
• Take care not to overmix the dough or your cookies may turn out tough.
• Don’t overbake the cookies. They should be just lightly golden brown around the edges when you take them out of the oven.
• Store any leftover cookies in an airtight container at room temperature for up to three days.

Conclusion

With only three simple steps, these decadent chocolate chip peanut butter cookies are a quick and easy treat that everyone will love. These cookies are perfect for potlucks, parties, or just a sweet treat for yourself. Give them a try and taste the deliciousness for yourself!