Learn how to make perfect, crunchy, and delicious fried chicken with this recipe. Cut a whole chicken into pieces, mix flour with garlic powder, paprika, salt, and pepper, soak chicken in buttermilk for at least an hour, coat the chicken pieces in flour mixture, and fry in vegetable oil until golden brown and crispy. Drain on a wire rack before serving. Tips for success include ensuring similar size chicken pieces, using a meat thermometer, double dipping for extra crispy crust, and letting the chicken rest on a wire rack to prevent the coating from falling off during cooking.
Crispy and Perfectly Fried Chicken RecipeIntroduction
Introduction
Fried chicken is a staple in any Southern kitchen, and with this recipe, you’ll learn how to make the perfect, crunchy and delicious fried chicken. Follow along for a step-by-step guide and recipe to prepare crispy and perfectly fried chicken right at your home.
Ingredients- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
InstructionsStep 1: Prepare the chicken
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
InstructionsStep 1: Prepare the chicken
Step 1: Prepare the chicken
Cut the chicken into 10 pieces (2 breasts, 2 thighs, 2 drumsticks, and 2 wings) and remove any excess fat. Rinse the chicken pieces thoroughly and pat dry with paper towels.
Step 2: Make the flour mixture
In a large bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
Step 3: Soak the chicken
Place the chicken pieces in a large bowl, and pour the buttermilk over them, making sure that all the pieces are fully coated. Place the bowl in the fridge, and let the chicken soak in the buttermilk for at least an hour.
Step 4: Coat the chicken
Remove the chicken from the fridge and place the pieces in the flour mixture, making sure that they are fully coated. Shake off any excess flour and place the chicken on a wire rack to rest for 10-15 minutes.
Step 5: Fry the chicken
Heat the vegetable oil in a large, heavy-bottomed skillet over medium heat until it reaches 350°F. Carefully place the chicken in the oil, making sure not to overcrowd the skillet. Fry the chicken for about 15 minutes, turning occasionally, until it is golden brown and crispy on all sides.
Step 6: Drain and serve
Using tongs or a slotted spoon, remove the chicken from the skillet and place it on a wire rack to drain any excess oil. Serve the chicken hot and crispy, with your favorite sides.
Tips for Success- To ensure even frying, make sure that all the chicken pieces are similar in size.
- Use a meat thermometer to ensure that the inside of the chicken has reached a minimum temperature of 165°F.
- If you don’t have buttermilk on hand, you can use regular milk mixed with a tablespoon of vinegar or lemon juice.
- For an extra crispy crust, double dip the pieces in the flour mixture after the buttermilk soak.
- Make sure to let the chicken rest on a wire rack before frying, as this will help the coating to stick better and prevent it from falling off during cooking.
Conclusion
- To ensure even frying, make sure that all the chicken pieces are similar in size.
- Use a meat thermometer to ensure that the inside of the chicken has reached a minimum temperature of 165°F.
- If you don’t have buttermilk on hand, you can use regular milk mixed with a tablespoon of vinegar or lemon juice.
- For an extra crispy crust, double dip the pieces in the flour mixture after the buttermilk soak.
- Make sure to let the chicken rest on a wire rack before frying, as this will help the coating to stick better and prevent it from falling off during cooking.
Conclusion
There you have it – a simple, yet delicious recipe for crispy and perfectly fried chicken. Whether you’re cooking for family or friends, this recipe is guaranteed to impress. Don’t be afraid to experiment with your own spice blends and dips, and most importantly, enjoy your delicious Southern-style fried chicken!