Celebrate Fourth of July with a delicious picnic and an easy fried chicken recipe. The recipe requires 3-4 pounds of chicken, 1 quart of buttermilk, and other ingredients including all-purpose flour, garlic powder, onion powder, paprika, salt, black pepper, and vegetable oil. Tenderize and flavor the chicken by marinating it in buttermilk for at least 4 hours or overnight in the refrigerator. To make the breading mixture, whip the dry ingredients in a large mixing bowl. Coat the chicken with the flour mixture, and fry it in vegetable oil in a Dutch oven, once the oil is heated until it reaches a temperature of 350°F.

Create a Scrumptious Fourth of July Picnic with Easy Fried Chicken Recipe

Introduction

The fourth of July is one of the most patriotic and exciting days of the year, and what better way to celebrate than with a picnic with friends and family? And to make it even better, we have an easy and delicious fried chicken recipe that will leave everyone asking for more.

Ingredients to serve

– 3-4 lbs. chicken (cut up)
– 1 quart buttermilk
– 2 cups all-purpose flour
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 quart vegetable oil

Step-by-Step Guide

Step 1: Marinate the Chicken

Marinate the chicken in buttermilk for at least 4 hours or overnight in the refrigerator. This will tenderize and add flavor to the chicken.

Step 2: Prepare the Breading Mixture

In a large mixing bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and black pepper. This mixture will be used to coat the chicken before frying.

Step 3: Coat the Chicken

Remove the chicken from the buttermilk marinade and let the excess buttermilk drain off. Dredge each piece of chicken in the flour mixture until it is fully coated.

Step 4: Heat the Oil

Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches a temperature of 350°F.

Step 5: Fry the Chicken

Carefully place the coated chicken into the hot oil, making sure not to overcrowd the skillet or Dutch oven. Fry for about 8-10 minutes on each side, or until the chicken is golden brown and cooked through.

Step 6: Drain and Serve

Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a paper towel-lined plate to drain. Serve hot or cold with your favorite picnic sides and enjoy!

Conclusion

With this easy fried chicken recipe, you can create the perfect fourth of July picnic that will leave everyone satisfied and happy. Don’t forget to add your own personal touch by adding sides that you love, such as potato salad, coleslaw, or corn on the cob. So fire up the grill, get your friends and family together, and make this fourth of July one to remember.