Moroccan tagine is a savory stew that is characterized by its rich blend of spices, tender meat, and hearty vegetables. This article provides a simple recipe with step-by-step instructions for making this delicious and easy-to-make meal. The ingredients required include boneless, skinless chicken thighs, onion, garlic, spices, chicken broth, canned tomatoes, green olives, cilantro, salt, and pepper. The recipe involves cutting the chicken into bite-sized pieces and seasoning it with salt and pepper, sautéing onion and garlic, adding spices and chicken broth, adding tomatoes and olives, and simmering the tagine for 30-40 minutes. The tagine can be served alongside warm, crusty bread or steamed rice for a complete meal.

Create a Delicious Moroccan Tagine with this Simple Recipe

Introduction

If you’re looking for a delicious and easy-to-make meal that will transport your taste buds to Morocco, look no further than this simple recipe for Moroccan tagine.

Tagine is a savory Moroccan stew that is traditionally slow-cooked in a clay or ceramic vessel called a tagine. The dish is characterized by its rich blend of spices, tender meat, and hearty vegetables, making it the perfect comfort food for a cozy night in or a family gathering.

In this article, we’ll take you through the step-by-step process of creating your own Moroccan tagine, starting with the ingredients you’ll need and ending with a mouth-watering dish that’s perfect for sharing.

Ingredients

– 2 lbs of boneless, skinless chicken thighs
– 1 large onion, chopped
– 3-4 cloves of garlic, minced
– 1 tablespoon of ground cumin
– 1 tablespoon of ground ginger
– 1 tablespoon of paprika
– 1 teaspoon of ground cinnamon
– 1 teaspoon of ground coriander
– 1 cup of chicken broth
– 1 cup of canned tomatoes
– 1 cup of pitted green olives
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

First, prepare the chicken by cutting it into bite-sized pieces. Season the chicken with salt and pepper and set it aside.

Step 2: Sauté the Onion and Garlic

Next, heat a few tablespoons of olive oil in a large pot over medium-high heat. Add the chopped onion and minced garlic to the pot and sauté until they become soft and fragrant.

Step 3: Add the Spices

Once the onion and garlic are cooked, add the ground cumin, ground ginger, paprika, ground cinnamon, and ground coriander to the pot. Stir the spices into the onions and garlic until they become fragrant, approximately 1-2 minutes.

Step 4: Add the Chicken and Broth

Add the prepared chicken to the pot and stir until the chicken is evenly coated in the spice mixture. Pour one cup of chicken broth into the pot and stir to combine.

Step 5: Add the Tomatoes and Olives

Add one cup of canned tomatoes (undrained) and one cup of pitted green olives to the pot. Stir the ingredients together until they are well combined.

Step 6: Simmer and Serve

Reduce the heat to low and cover the pot with a tight-fitting lid. Allow the tagine to simmer for approximately 30-40 minutes, or until the chicken is cooked through and tender.

Once your tagine is ready, remove it from the heat and sprinkle with fresh cilantro. Serve the tagine alongside some warm, crusty bread or over a bed of steamed rice for a complete meal.

Conclusion

Moroccan tagine is a delicious and flavorful stew that is perfect for any occasion. With this simple recipe and step-by-step guide, you can easily make a delicious tagine that is sure to impress your friends and family.

So why wait? Head to your kitchen and try making this Moroccan tagine recipe today!