Classic hummus is a tasty, healthy, and versatile dip that can be used as a snack or side dish. It’s also easy to prepare and can be made at home with simple ingredients like chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. The recipe involves blending these ingredients together and adding water if necessary. The hummus can be garnished with paprika and parsley, and served with pita bread, crackers, or vegetables. Tips include starting with dry chickpeas and removing their skin for a smoother texture. Classic hummus can be refrigerated for up to a week or frozen for up to three months.

Classic Hummus: An Easy Recipe for a Popular Snack

Introduction

Hummus is a tasty, healthy and versatile dip that can be used as a snack or side dish. It’s a staple in many Middle Eastern countries and has become popular throughout the world. With its popularity, many variations of this delicious dip have been born. However, classic hummus remains a beloved favorite. It’s also easy to prepare and can be made at home with simple ingredients. In this article, we will provide a step-by-step guide and recipe for making classic hummus.

Ingredients

To make classic hummus, you need the following ingredients:

• 1 can (15 oz) of chickpeas (garbanzo beans), drained and rinsed
• 1/4 cup of tahini
• 2 garlic cloves, minced
• 3 tablespoons of extra-virgin olive oil
• 1 tablespoon of fresh lemon juice
• 1/2 teaspoon of cumin
• 1/2 teaspoon of salt
• 2-3 tablespoons of water (optional)
• Paprika and chopped parsley for garnish

Directions

Here’s how to make classic hummus:

1. In a food processor or blender, add the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt.
2. Pulse the ingredients a few times to blend them.
3. Scrape down the sides of the container, then blend again for 15-20 seconds.
4. If the mixture is too thick, add 1 tablespoon of water at a time until the desired consistency is reached.
5. Transfer the hummus to a serving dish and smooth the surface with a spoon.
6. Garnish the hummus with a sprinkle of paprika and chopped parsley. You can also add a drizzle of olive oil.
7. Serve the hummus with pita bread, crackers, or your favorite vegetables.

Tips

Here are some tips to keep in mind while making classic hummus:

• Starting with dry chickpeas will yield even creamier hummus!
• Make sure to remove the skin from the chickpeas for the smoothest texture.
• You can adjust the amount of garlic, lemon juice, and salt to suit your taste.
• Drizzle extra olive oil and sprinkle extra paprika for a beautiful presentation.
• Hummus can be refrigerated in an airtight container for up to a week. You can also freeze it for up to three months.

Conclusion

Classic hummus is a beloved dip for a reason: it’s delicious, nutritious, and easy to make. By following our step-by-step guide and recipe, you too can create this tasty snack from the comfort of your own home. Whether you’re having guests over or just want a flavorful snack, hummus is sure to please. Give it a try and enjoy the creamy goodness!