This article provides a step-by-step guide to making a classic apple pie. The recipe includes ingredients such as all-purpose flour, baking apples, sugar, cinnamon, unsalted butter, and an egg. The instructions explain how to make the pie crust and apple filling, assemble the pie, and bake it to perfection. The article acknowledges that making a perfect apple pie can be challenging but assures readers that following these instructions will result in a delicious and impressive dessert. The article recommends serving the pie with vanilla ice cream.

Classic Apple Pie: An All-American Dessert Recipe

Introduction

Apple pies are an all-time classic dessert enjoyed by people all over the world. It’s a warm, comforting, and delicious treat that can bring joy to any occasion. However, making a perfect apple pie that is not too sweet, has a flaky crust, and a tasty filling can be challenging. In this article, we will provide a step-by-step guide to making a classic apple pie that will wow your guests and become a family favorite.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup vegetable shortening
• 2-3 tablespoons cold water
• 6-7 cups thinly sliced baking apples (Granny Smith or Honeycrisp work best)
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 egg, beaten
• 1 tablespoon sugar

Instructions

1. Make the Pie Crust

1. In a large bowl, mix the flour and salt together.
2. Add the shortening and mix until the mixture resembles coarse crumbs.
3. Add 2-3 tablespoons of cold water and mix until a dough forms.
4. Divide the dough in half and shape each half into a disk.
5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes before use.

2. Preheat the Oven

Preheat the oven to 375°F (191°C) and place the rack in the lower third of the oven.

3. Make the Apple Filling

1. In a large bowl, mix the sliced apples and lemon juice together.
2. In a separate bowl, combine the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Add the sugar mixture to the apples and stir until the apples are coated.

4. Assemble the Pie

1. Remove one dough disk from the refrigerator and let it sit at room temperature for 5-10 minutes.
2. On a floured surface, roll out the dough into a 12-inch circle.
3. Place the rolled-out dough into a 9-inch pie dish, making sure it covers the bottom and sides.
4. Trim any excess dough from the edges.
5. Pour the apple mixture into the pie dish and dot with butter.
6. Remove the second dough disk from the refrigerator and roll it out into a 12-inch circle.
7. Place the second dough circle on top of the apple mixture and trim any excess dough from the edges.
8. Press the edges of the two dough circles together to seal the pie.
9. Cut a few slits in the top of the pie to let steam escape.

5. Bake the Pie

1. Brush the top of the pie with the beaten egg.
2. Sprinkle the sugar on top of the egg wash.
3. Bake the pie for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
4. Remove the pie from the oven and let it cool for at least 30 minutes before serving.

Conclusion

A perfectly baked apple pie is a dessert that will bring smiles to faces and provide comfort. This classic recipe can be a bit challenging, but follow these step-by-step instructions, and you will be able to make an apple pie that is both delicious and impressive. Serve with vanilla ice cream, and voila! You have a dessert that your family and friends will love.