The article provides a recipe for Festive Peppermint Bark Brownies, perfect for Christmas cookie exchanges. The brownies combine rich chocolate with refreshing peppermint bark, creating a delicious holiday treat. The recipe includes detailed instructions on how to make the brownies, including a list of ingredients and step-by-step directions. The process involves making and baking the brownie batter, then adding a layer of white chocolate and crushed peppermint candies. Refrigerate the brownies to set the chocolate, then cut into squares and serve. These brownies are a tasty and festive addition to any holiday gathering, sure to be a hit with friends and family.
Christmas Cookie Exchange: Festive Peppermint Bark Brownies
Introduction
If you’re looking for a delicious and festive treat to share at your next Christmas cookie exchange, look no further! These peppermint bark brownies combine the rich chocolatey goodness of brownies with the refreshing flavor of peppermint bark, making them the perfect holiday treat. Follow this step-by-step guide to make these indulgent brownies that are sure to be a hit at any holiday gathering.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup crushed peppermint candies
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips, then pour the batter into the prepared baking dish.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before topping with the peppermint bark.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Pour the melted white chocolate over the cooled brownies, then sprinkle with the crushed peppermint candies.
- Refrigerate the brownies for at least 1 hour to allow the chocolate to set.
- Cut into squares and enjoy!
Conclusion
These peppermint bark brownies are a delicious and festive addition to any holiday gathering. With layers of rich chocolate brownie, creamy white chocolate, and crunchy peppermint candies, they are sure to be a crowd-pleaser at any Christmas cookie exchange. Follow this step-by-step guide to make these indulgent brownies for your next holiday gathering and watch as they quickly become a new holiday favorite.