For a delicious New Year’s Eve dish, consider making champagne mushroom risotto, which combines earthy mushrooms with a luxurious champagne flavour. The recipe involves sautéing onion, garlic and mushrooms before adding Arborio rice and champagne, gradually adding in chicken stock to create a creamy consistency. Grated parmesan cheese, parsley and salt and pepper are stirred in before serving hot, with variations to consider including truffle oil, grilled chicken and sautéed asparagus. Overall, this indulgent dish will impress guests with its complex flavours and creamy texture.

Champagne Mushroom Risotto: A Decadent Dish for New Year’s Eve

Introduction

As the countdown to New Year’s Eve approaches, it’s time to start thinking about the perfect dish to serve your guests. A rich and indulgent champagne mushroom risotto is the perfect way to celebrate in style. This dish combines the earthy flavors of mushrooms with the luxurious taste of champagne to create a dish that is sure to impress.

Ingredients

• 1 pound mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio rice
• 1 cup champagne
• 4 cups chicken stock
• 1/2 cup grated parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat the chicken stock in a saucepan and keep it on low heat.
2. In a separate pan, melt the butter over medium heat and add the olive oil.
3. Add the onions and garlic and sauté until they are soft and translucent.
4. Add the sliced mushrooms and sauté for about 3-5 minutes until they are golden brown.
5. Add the Arborio rice and stir for about 2 minutes until the rice is coated with the oil and butter.
6. Stir in the champagne and cook until the liquid has been absorbed.
7. Add a ladleful of hot chicken stock to the rice and stir until it is absorbed. Keep adding stock and stirring until the rice is tender and creamy but not mushy.
8. Stir in grated parmesan cheese, chopped parsley, and salt and pepper to taste.
9. Top with additional slices of mushrooms and parsley for garnish.
10. Serve the champagne mushroom risotto hot and enjoy!

Variations

If you want to add some extra flavor to your risotto, you can try adding some other ingredients to the dish. Here are a few variations to consider:

• Truffle oil: You can add a few drops of truffle oil to the risotto to add a rich and earthy flavor.
• Grilled chicken: You can also grill some chicken and slice it thinly to add to the risotto for some additional protein.
• Asparagus: If you want to add some vegetables to the dish, you can sauté some asparagus and add it to the rice.

Conclusion

Champagne mushroom risotto is a decadent dish that is perfect for celebrating New Year’s Eve. This recipe is easy to follow and will impress your guests with its rich and complex flavors. Whether you decide to stick with the original recipe or add your own variations, this dish is sure to be a hit at your New Year’s Eve party.