Tacos al Pastor is a popular Mexican dish that combines Middle Eastern and Mexican flavors. The dish is made by marinating thin slices of pork shoulder with pineapple, onion, garlic, chili powder, cumin, oregano, salt, and black pepper, then baking it on skewers in the oven. The cooked pork is chopped and served on small corn tortillas with cilantro, sliced red onion, and a squeeze of lime juice. Tacos al Pastor is an easy dish to make at home and is a great way to celebrate the culture and traditions of Mexico City.

Celebrating Culture and Flavor with Tacos al Pastor in Mexico City

Introduction

Mexico City is famous for its vibrant culture, traditions, and delicious food. Tacos al Pastor is one of the most popular dishes that reflect the unique blend of Mexican and Middle Eastern flavors. This dish has a rich history that dates back to the 1920s, making it a staple street food in the city.

If you want to experience the authentic taste and culture of Mexico City, you must try Tacos al Pastor. This dish is relatively easy to make, and in this article, we will provide you with a step-by-step guide to making the perfect Tacos al Pastor at home.

Ingredients

• 1 kilogram (2.2 pounds) of pork shoulder, sliced into thin pieces
• 1 pineapple, peeled and sliced into small pieces
• 1 onion, chopped
• 4 garlic cloves, minced
• 3 tablespoons of chili powder
• 2 teaspoons of ground cumin
• 1 tablespoon of dried oregano
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of white vinegar
• 1/4 cup of orange juice
• 1/4 cup of vegetable oil
• 20 small corn tortillas
• Cilantro, chopped
• Red onion, sliced
• Lime wedges

Instructions

1. In a large bowl, combine the pork, pineapple, onion, garlic, chili powder, cumin, oregano, salt, and black pepper. Mix well to ensure that the pork is well-coated with the spices.
2. Add the white vinegar, orange juice, and vegetable oil to the bowl and mix well again. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight to marinate.
3. Preheat the oven to 375°F (190°C).
4. Thread the marinated pork onto skewers, alternating with the pineapple slices.
5. Place the skewers on a baking sheet and bake in the preheated oven for 20-25 minutes or until the pork is cooked through and slightly charred.
6. While the pork is cooking, warm up the tortillas in a dry skillet or on a griddle.
7. Once the pork is cooked, remove the skewers and chop the pork into small pieces.
8. To serve, place a few pieces of pork on each tortilla and top with cilantro, sliced red onion, and a squeeze of lime juice.
9. Enjoy your delicious Tacos al Pastor!

Conclusion

Tacos al Pastor is a delicious dish that represents the fusion of Mexican and Middle Eastern flavors. It’s easy to make at home and is an excellent way to celebrate the culture and traditions of Mexico City. With this step-by-step guide, you can make authentic Tacos al Pastor that your friends and family will love. So put on your chef’s hat and get ready to experience the flavors of Mexico City in your own kitchen!