Celebrate St. Patrick’s Day with a classic Irish lamb stew recipe. The ingredients include lamb stew meat, potatoes, carrots, onion, garlic, beef broth, Guinness beer, Worcestershire sauce, thyme, salt, pepper, olive oil, flour, and parsley. Instructions involve browning the meat, cooking onions and garlic, adding flour to thicken, pouring in broth, beer, Worcestershire sauce, and thyme, simmering, adding potatoes and carrots, and adjusting seasoning before serving with parsley. The stew is hearty and perfect for the holiday, best enjoyed with crusty bread and a pint of Guinness. Sláinte!
Celebrate St. Patrick’s Day with a Classic Irish Lamb Stew Recipe
Ingredients:
- 2 pounds lamb stew meat, cut into chunks
- 4 large potatoes, peeled and diced
- 3 carrots, peeled and sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup Guinness beer
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons flour
- Fresh parsley for garnish
Instructions:
- Heat olive oil in a large pot over medium-high heat. Season the lamb stew meat with salt and pepper, then brown it in the pot for about 5 minutes.
- Add the chopped onion and minced garlic to the pot. Cook for another 3-4 minutes until the onions are translucent.
- Sprinkle flour over the meat and vegetables, stirring to coat everything evenly. This will help thicken the stew.
- Pour in the beef broth, Guinness beer, Worcestershire sauce, and dried thyme. Bring to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
- Add the diced potatoes and sliced carrots to the pot. Continue to simmer for another 30 minutes until the vegetables are tender and the meat is cooked through.
- Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Enjoy Your Classic Irish Lamb Stew!
There you have it, a delicious and hearty Irish lamb stew perfect for celebrating St. Patrick’s Day. Serve it with some crusty bread and a pint of Guinness for the full Irish experience. Sláinte!