New Year’s Eve is the perfect occasion for a rich and decadent lobster bisque. The recipe calls for fresh live lobsters, which are cooked and then chopped into small pieces. The meat is added to a creamy mixture of milk, heavy cream, sherry, and spices, which is then pureed for a smooth texture. The soup is garnished with reserved lobster claw and tail meat and fresh chives or parsley. The recipe can be adjusted to taste, but it’s important not to overcook the lobster. This dish is sure to impress and make your celebration special.

Celebrate New Year’s Eve with this Mouthwatering Lobster Bisque

Ingredients:

• 2 fresh live lobsters (1 1/2 pounds each)
• 4 tablespoons unsalted butter
• 1 cup chopped onions (1 onion)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup dry sherry
• 1/4 teaspoon paprika
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• Chopped fresh chives or parsley, for garnish

Step-by-step guide:

1. Bring a large pot of water to a boil. Add the lobsters and cook for 8-10 minutes, until the shells turn bright red.
2. Remove the lobsters from the pot and set them aside to cool. Once they are cool enough to handle, remove the meat from the shells and chop it into small pieces. Set aside the claw and tail meat for garnish.
3. Melt the butter in a large pot over medium heat. Add the onions and cook for 5-7 minutes until soft and translucent.
4. Add the flour and stir to combine. Cook for 1-2 minutes, stirring constantly until the mixture turns slightly golden brown.
5. Add the milk, cream, and sherry to the pot, whisking constantly to combine. Bring to a simmer and cook for 10-15 minutes, until the soup has thickened slightly.
6. Add the chopped lobster meat to the pot, along with the paprika, salt, and pepper. Cook for 5-7 minutes until heated through.
7. Puree the soup in batches in a blender or with an immersion blender until smooth.
8. Return the soup to the pot and heat through.
9. Ladle the soup into bowls and garnish with the reserved lobster claw and tail meat, as well as chopped chives or parsley.

Recipe notes:

Lobster bisque is a rich, flavorful soup that is perfect for special occasions like New Year’s Eve. When preparing this dish, it’s important to use fresh, live lobsters for the best flavor. If you’re not comfortable cooking live lobsters, you can ask your fishmonger to do it for you.

You can also adjust the ingredients to suit your taste. For example, you can add more cream for a richer soup or use a different type of alcohol instead of sherry.

One important thing to keep in mind when making this soup is to be careful not to overcook the lobster. You want it to be tender and flavorful, but not tough or rubbery.

With its decadent flavor and luxurious texture, lobster bisque is sure to impress your guests and make your New Year’s Eve celebration one to remember!