Celebrate Easter Sunday with a delicious honey glazed ham, a classic favorite dish for the holiday. The recipe includes simple ingredients like honey, brown sugar, Dijon mustard, and spices. Instructions walk you through scoring the ham, making the glaze, and baking to perfection. The result is a caramelized crust and juicy meat that is sure to impress your guests. This easy-to-follow recipe will help you create a show-stopping dish for your Easter gathering. Enjoy this heavenly honey glazed ham with loved ones and make this holiday truly special. Happy Easter!

Celebrate Easter Sunday with a Heavenly Honey Glazed Ham

Introduction

Easter Sunday is a time for celebrating with family and friends, and what better way to do so than with a delicious honey glazed ham? This classic dish is a favorite for many during the Easter holiday, and it’s easy to see why. With a perfectly caramelized crust and juicy meat, a honey glazed ham is sure to be a crowd-pleaser at any gathering. In this article, we’ll walk you through a step-by-step guide on how to make your very own heavenly honey glazed ham for this Easter Sunday.

Ingredients:

• 1 8-10 pound fully-cooked bone-in ham
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat the oven

Preheat your oven to 325°F (163°C).

2. Prepare the ham

Place the ham in a roasting pan and score the surface in a diamond pattern. This will allow the glaze to penetrate the meat.

3. Make the glaze

1. In a small saucepan, combine the honey, brown sugar, Dijon mustard, apple cider vinegar, cloves, cinnamon, and nutmeg.
2. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly, about 5 minutes.

4. Glaze the ham

Brush half of the glaze over the ham, making sure to get into all the nooks and crannies. Reserve the other half of the glaze for basting.

5. Bake the ham

Place the ham in the preheated oven and bake for about 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the remaining glaze every 30 minutes.

6. Rest and serve

Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve with your favorite Easter side dishes and enjoy!

Conclusion

With this easy-to-follow recipe, you can create a show-stopping honey glazed ham that will impress your family and friends on Easter Sunday. The sweet and savory flavors of the glaze pair perfectly with the juicy ham, making it a truly heavenly dish. So this Easter, gather your loved ones around the table and savor every bite of this deliciously festive meal. Happy Easter!