Cinco de Mayo, a Mexican holiday that celebrates Mexico’s victory over France in 1862, is now an American event celebrating Mexican culture and cuisine. A recipe and a step-by-step guide to making authentic Mexican tacos are presented to help people partake in the festivities. The ingredients required include beef steak or chicken breast, olive oil, chili powder, cumin, paprika, salt, black pepper, garlic powder, onion powder, corn tortillas, chopped onion and cilantro, diced tomatoes, and lime. The making process involves four easy steps- marinating the meat, grilling, warming the tortillas, and assembling the tacos.
Celebrate Cinco de Mayo with These Authentic Mexican Tacos: A Step-by-Step Guide and Recipe
Introduction
Cinco de Mayo is a Mexican holiday that celebrates the country’s victory over France in the Battle of Puebla on May 5, 1862. In the United States, it’s become a day to celebrate Mexican culture and cuisine. What better way to partake in the festivities than to make authentic Mexican tacos?
Ingredients
- 1 lb. beef skirt steak or chicken breast
- 1 tbsp. olive oil
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 12 corn tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Step 1: Marinate the meat
- In a bowl, combine the olive oil, chili powder, cumin, paprika, salt, black pepper, garlic powder, and onion powder.
- Place the meat in a large resealable bag and pour the marinade over it.
- Seal the bag and let it marinate in the refrigerator for at least 2 hours or overnight.
Step 2: Grill the meat
- Preheat your grill to medium-high heat.
- Remove the meat from the marinade and discard the excess marinade.
- Grill the meat for 5-6 minutes per side or until it reaches your desired level of doneness.
- Remove the meat from the grill and let it rest for 5 minutes.
- Slice the meat against the grain into thin strips.
Step 3: Warm the tortillas
- Preheat your oven to 350°F.
- Wrap the tortillas in foil and place them in the oven for 10-15 minutes to warm them.
Step 4: Assemble the tacos
- Place a few slices of meat on each warm tortilla.
- Top the meat with diced tomatoes, chopped onion, and chopped cilantro.
- Squeeze a wedge of lime over each taco.
Conclusion
These authentic Mexican tacos are the perfect way to celebrate Cinco de Mayo. With a little bit of marinating, grilling, and assembly, you can enjoy a delicious and festive meal. Serve them up with some chips and guacamole, a margarita, and you’ll be ready to fiesta!