To celebrate Cinco de Mayo, the article suggests creating an authentic Mexican taco feast. The recipe for the tacos involves using beef or pork, onions, jalapeno pepper, garlic, cumin, chili powder, salt, and black pepper. The meat is browned and coated with spices before being simmered in water. Warm tacos are then garnished with cilantro, pico de gallo or salsa, and served with a lime wedge. The article provides an easy-to-follow guide for assembling the tacos and suggests pairing them with a cold beer or margarita for the perfect Cinco de Mayo celebration.

Celebrate Cinco de Mayo with Authentic Mexican Tacos

Introduction

Cinco de Mayo is just around the corner, and it’s time to start planning the perfect celebration. What better way to commemorate Mexico’s victory over France in the Battle of Puebla than with a delicious feast of authentic Mexican tacos? In this article, we’ll provide you with a step-by-step guide and recipe to help you create the perfect Cinco de Mayo taco feast.

Ingredients

Before we start cooking, let’s take a look at the ingredients you’ll need to create authentic Mexican tacos:

• 1 lb. of beef or pork, cut into small pieces
• 8-10 small tacos
• 1 yellow onion, diced
• 1 jalapeno pepper, diced
• 2 cloves of garlic, minced
• 2 tbsp. of oil
• 1 tsp. of ground cumin
• 1 tbsp. of chili powder
• 1 tsp. of salt
• 1/4 tsp. of black pepper
• 1/4 cup of water
• 1 lime, cut into wedges
• Fresh cilantro, chopped
• Pico de gallo or salsa

Step-by-step recipe

Now that we have all our ingredients ready let’s dive into the recipe:

Step 1: Cook the meat

Start by heating 2 tbsp. of oil in a skillet over medium-high heat. Add the diced onion and jalapeno pepper. Cook until the onion begins to soften and turn translucent, then add the minced garlic and stir.

Next, add the meat to the skillet and cook until it’s browned all around. Mix in the ground cumin, chili powder, salt, and black pepper. Cook for another minute until the meat is nicely coated with the spices.

Step 2: Add water and let it simmer

Pour 1/4 cup of water over the meat and stir well. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. Stir occasionally so the meat doesn’t stick to the skillet.

Step 3: Prepare the tacos

While the meat is cooking, heat up the small tacos in the oven for a few minutes until they’re warm and slightly crunchy. Then, chop up some fresh cilantro and cut the lime into wedges.

Step 4: Assemble the tacos

Once the meat is fully cooked, it’s time to assemble the tacos. You can add the meat first and then garnish with pico de gallo or salsa, cilantro, and a squeeze of lime. Or, you can start with a base of pico de gallo, add the meat on top, and finish it off with another dollop of pico de gallo and a sprinkle of cilantro.

Conclusion

There you have it! An easy step-by-step guide on how to cook and assemble your own authentic Mexican tacos. Make sure to gather all the ingredients and enjoy this festive dish on Cinco de Mayo or any other day. Don’t forget to also pair with the perfect drink, like a cold Mexican beer or refreshing margarita. Buen provecho!