How to make delicious, creamy cadé filling for steamed buns according to the recipe

How to Make Cade Filling

• 1

  Heat the coconut mixture

  Add coconut milk, sugar, and condensed milk to a small pot, heat over medium heat. At the same time, use a spoon to stir the mixture until the sugar dissolves completely, without boiling, then turn off the heat.

  
• 2

  Make the milk mixture

  First, separate the egg yolks from 2 chicken eggs and put them into a large bowl.

  Then, add the coconut milk mixture (made in step 1) to the bowl with the egg yolks, and whisk the yolks until smooth.

  Next, add 1/4 teaspoon of vanilla, stir well, then sift the flour into the bowl and continue to mix the ingredients until well combined.

  Finally, strain the mixture through a sieve and pour it into a pot.

  

  

  

  
• 3

  Cook the egg milk Cadé filling

  Place the pot containing the egg milk Cadé mixture on the stove over low heat.

  Use a spoon to stir continuously until the mixture thickens (into Cadé filling) and turn off the heat.

  Add an additional 5g of fine sugar. That’s it!

  

  
• 4

  Final Product

  The cadé after completion has a very attractive fragrance from eggs and milk, with a fatty, sweet taste and a beautiful yellow color. The mixture is smooth and not too thick.

  You can use cadé as a filling for buns, bread, or serve it with whatever you want.