Celebrate Cinco de Mayo with homemade salsa and guacamole. These easy-to-make Mexican dishes will add a spicy kick to your celebrations. The salsa recipe includes diced tomatoes, onions, jalapeño peppers, garlic, cilantro, lime juice, salt, and pepper. The guacamole is made with mashed avocados, diced onions, jalapeño peppers, garlic, cilantro, lime juice, salt, and pepper. After combining the ingredients, refrigerate for at least 30 minutes before serving with warm tortilla chips, tacos, or fajitas. Enjoy the flavor and heat of these classic Mexican dishes.

Bringing the Heat to Your Cinco de Mayo Celebration with Homemade Salsa and Guacamole

Introduction

Cinco de Mayo is a time to celebrate Mexican heritage and culture. What better way to celebrate than by enjoying delicious homemade salsa and guacamole? These Mexican dishes are easy to make and will add a spicy kick to any Cinco de Mayo celebration. In this article, we will provide you with a step-by-step guide and recipe for making homemade salsa and guacamole.

Ingredients

Salsa

• 4 large tomatoes, diced
• 1 small onion, diced
• 2 jalapeño peppers, seeded and diced
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Guacamole

• 3 ripe avocados, pitted and mashed
• 1 small onion, diced
• 1 jalapeño pepper, seeded and diced
• 1 clove garlic, minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Step-by-Step Guide

Step 1: Prepare the Vegetables

For the salsa, dice the tomatoes, onions, and jalapeño peppers. For the guacamole, pit the avocados and mash the flesh with a fork. Dice the onion and jalapeño pepper.

Step 2: Combine the Ingredients

In a mixing bowl, combine the diced vegetables for the salsa. Add minced garlic, chopped cilantro, and lime juice. Mix well and season with salt and pepper to taste.

For the guacamole, add the diced onion, jalapeño pepper, minced garlic, chopped cilantro, and lime juice to the mashed avocado. Mix well and season with salt and pepper to taste.

Step 3: Chill and Serve

Cover the bowl of salsa and guacamole with a plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to blend together and gives the salsa and guacamole a better taste.

Serve the salsa and guacamole with warm tortilla chips, tacos, or fajitas.

Conclusion

Homemade salsa and guacamole are staples of Mexican cuisine and will add flavor to any Cinco de Mayo celebration. By following this step-by-step guide, you’ll be able to make delicious homemade salsa and guacamole in no time. These dishes are perfect for any party or gathering and are guaranteed to impress your guests! Enjoy the heat and spice of these tasty treats on this festive day.