Celebrate Cinco de Mayo with flavorful Spicy Shrimp Tacos! Marinate shrimp with spices, cook until pink, then assemble with lettuce, tomatoes, red onion, avocado, and cilantro on flour tortillas. Serve with lime wedges and your favorite Mexican drinks. Enjoy the zesty and delicious tacos with friends and family for a festive celebration. Happy Cinco de Mayo!
Bring the Heat to Your Cinco de Mayo Celebration with Spicy Shrimp Tacos
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions:
1. Marinate the Shrimp
In a bowl, combine the shrimp, olive oil, chili powder, cayenne pepper, paprika, garlic powder, salt, and pepper. Toss to coat the shrimp evenly and let marinate for at least 30 minutes in the refrigerator.
2. Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side or until they are pink and cooked through. Remove from heat and set aside.
3. Prepare the Toppings
While the shrimp is cooking, prepare your toppings. Heat the tortillas in a separate skillet or in the microwave. In a bowl, mix together the lettuce, diced tomatoes, red onion, and cilantro.
4. Assemble the Tacos
Place a few shrimp on each tortilla. Top with the lettuce mixture and sliced avocado. Serve with lime wedges on the side.
5. Enjoy!
Serve your spicy shrimp tacos hot and enjoy them with your favorite Mexican beverages like margaritas or cold beers. Happy Cinco de Mayo!