The Lebanese Shawarma is a popular dish enjoyed by people all around the world. It consists of grilled meat, fresh vegetables, and sauces. This article offers a step-by-step guide and recipe for making the best Lebanese Shawarma in town. The ingredients required include chicken breast, plain yogurt, lemon juice, olive oil, paprika, garlic powder, onion powder, cumin, salt, black pepper, pita bread, tahini sauce, baba ganoush, chopped tomatoes, chopped lettuce, and sliced onions. The recipe involves marinating the chicken, preparing the vegetables, grilling the chicken, assembling the shawarma, and serving it with French fries, pickles, or olives on the side.
Bite into the Best Lebanese Shawarma in Town: A Step-by-Step Guide and Recipe
Lebanese cuisine is known for its rich flavors and aromas that satisfy one’s appetite. Among the popular dishes that have gained fame across the world is the Lebanese Shawarma. Consisting of grilled meat, fresh vegetables, and sauces, the shawarma is a delicacy that is enjoyed by people of all ages. In this article, you will learn how to prepare the best Lebanese Shawarma in town, step-by-step.
Ingredients
- 1 lb boneless chicken breast, sliced into thin strips
- 1/2 cup plain yogurt
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
- Pita bread
- Tahini sauce
- Baba ganoush
- Chopped tomatoes
- Chopped lettuce
- Sliced onions
Steps
1. Marinate the Chicken
In a bowl, mix the yogurt, lemon juice, olive oil, paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken strips and make sure they are coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
2. Prepare the Vegetables
While the chicken is marinating, prepare the vegetables. Chop the tomatoes, lettuce, and onions into small pieces.
3. Grill the Chicken
Heat a grill pan over medium-high heat. Add the chicken strips and grill until cooked through and browned. This should take about 3-4 minutes per side.
4. Assemble the Shawarma
Warm the pita bread in the oven or on a skillet. Spread some tahini sauce and baba ganoush on each pita bread. Add the grilled chicken, chopped vegetables, and more sauce on top. Roll the pita bread tightly and serve.
Tips
– If you don’t have a grill pan, you can use a regular pan or a broiler.
– You can substitute the chicken with beef or lamb if you prefer.
– Experiment with different vegetables and sauces to customize your shawarma.
– Serve with French fries, pickles, or olives on the side for a complete meal.
Now that you have the recipe and steps to create the best Lebanese Shawarma in town, it’s time to get cooking! Gather the ingredients, fire up the grill, and prepare to indulge in a truly delicious meal. Whether you’re cooking for yourself or a crowd, this shawarma is sure to satisfy. Enjoy!