Fall is synonymous with apple desserts, and there are various ways to enjoy this versatile fruit, from a classic apple pie to an apple crisp. It’s essential to choose the right type of apple before baking as not all types are equal when it comes to baking. Granny Smith, Honeycrisp, Jazz, Braeburn, and Pink Lady apples are perfect for baking. The article provides two recipes – Classic Apple Pie and Apple Crisp. The recipes are simple to follow, and one can adjust the ingredients to suit their taste. So, why not experiment with some apple desserts this fall season?

Bake Your Way Through Fall: Delicious Apple Desserts to Try at Home

Introduction

Fall is the season of cozy sweaters, changing leaves, and of course, apple desserts. Whether you prefer a classic apple pie or something more creative like an apple crisp, there are plenty of ways to enjoy this versatile fruit. In this article, we will provide you with a step-by-step guide and recipe to make some delicious apple desserts at home.

Choosing the Right Apples

Before you start baking, it’s essential to choose the right type of apple. Not all apples are equal when it comes to baking, and some varieties are better suited for certain types of desserts than others. The following types of apples are perfect for baking:

• Granny Smith
• Honeycrisp
• Jazz
• Braeburn
• Pink Lady

Recipe 1: Classic Apple Pie

Who doesn’t love a classic apple pie? This dessert is a favorite for a reason, and it’s perfect for a cozy fall evening. Here’s how you can make your version:

Ingredients:

• 1 stick of unsalted butter
• 1/2 cup of sugar
• 1/2 cup of brown sugar
• 1/4 cup of water
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• 6-8 cups of thinly sliced and peeled apples
• 1/2 cup of all-purpose flour
• 2 9-inch pie crusts (homemade or store-bought)
• Egg wash (1 beaten egg + 1 tsp water)

Instructions:

1. Preheat your oven to 375°F.
2. In a large saucepan, melt the butter over medium heat.
3. Add both sugars, water, cinnamon, and nutmeg, and let it boil.
4. Add the sliced apples and toss them in the mixture for 3-4 minutes until coated.
5. Add the flour and stir for another minute until thickened.
6. Take one of the pie crusts and place it in a 9-inch pie dish.
7. Fill the crust with the apple mixture.
8. Use the second crust to cover the apples, and pinch the edges to seal them.
9. Cut several slits on top of the crust for air flow.
10. Brush the top of the crust with the egg wash.
11. Bake the pie for 45-50 minutes until the crust is golden brown.

Recipe 2: Apple Crisp

If you’re looking for a dessert that’s quick and easy to make, then apple crisp is perfect for you. Here’s how you can make it:

Ingredients:

• 6 cups of thinly sliced and peeled apples
• 1 cup of all-purpose flour
• 1 cup of packed brown sugar
• 1/2 cup of rolled oats
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/2 cup of unsalted butter, melted

Instructions:

1. Preheat your oven to 375°F.
2. Place the sliced apples in a 9-inch baking dish.
3. In a mixing bowl, combine the flour, brown sugar, rolled oats, cinnamon, and nutmeg.
4. Add the melted butter and stir until crumbly.
5. Sprinkle the crumbly mixture over the apples.
6. Bake the crisp for 30-35 minutes until the top is golden brown and the apples are tender.

Conclusion

Whether you prefer a classic apple pie or something more straightforward like an apple crisp, these recipes are sure to please. Experiment with different types of apples and adjust the recipe’s ingredients to suit your taste. Wishing you happy baking this fall season!