This article shares a simple and authentic Mexican guacamole recipe that is loved around the world. The dip is low in calories, nutritious, and can be used as a condiment with any meal or served with tortilla chips, tacos, or sandwiches. The recipe includes ripe avocados, red onion, tomato, jalapeno pepper, cilantro, garlic, lime juice, salt, and pepper. Tips include using ripe avocados, not overmixing, and storing leftovers to prevent browning. The dip is easy to make, bursting with flavor, and perfect for any occasion.

Authentic Mexican Guacamole Recipe: A Fresh and Flavorful Dip

Introduction

Guacamole is a classic Mexican dip that is loved all around the world for its amazing taste and versatility. It can be served with tortilla chips, tacos, sandwiches, or used as a condiment with any meal. This dish is also low in calories and extremely nutritious, making it a perfect addition to any diet. In this article, we’ll share with you an authentic Mexican guacamole recipe that is simple, fresh, and packed with flavor.

Ingredients

• 3 ripe avocados
• 1/2 small red onion, finely chopped
• 1 small tomato, chopped
• 1 small jalapeno pepper, chopped
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove, minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Cut the avocados in half, remove the pit, and scoop the flesh into a medium-sized bowl.
2. Mash the avocado with a fork, leaving some chunks for texture.
3. Add the chopped red onion, tomato, jalapeno pepper, cilantro, and minced garlic to the bowl.
4. Squeeze the juice of one lime over the mixture and sprinkle salt and pepper to taste.
5. Mix all the ingredients together until well combined.
6. Taste the guacamole and adjust seasoning as needed, adding more salt, pepper, or lime juice to taste.
7. Serve immediately or cover and refrigerate until ready to serve.

Tips

• Use ripe avocados that are slightly soft to the touch.
• Don’t overmix the guacamole, it’s okay to have some texture from the avocado chunks.
• If you don’t like spicy guacamole, remove the seeds and membrane from the jalapeno before chopping.
• To keep the avocado from turning brown, store in an airtight container with plastic wrap pressed directly onto the surface of the guacamole.

Conclusion

This authentic Mexican guacamole recipe is sure to impress your friends and family at your next gathering. It’s easy to make, healthy, and bursting with flavor. So grab some tortilla chips, chop up some veggies, and whip up a batch of this delicious dip. You won’t be disappointed!