Argentinian asado is a slow-cooked barbecue deeply ingrained in the country’s culture, which celebrates family, friends, and delicious food. The star of the show is the asado itself, consisting of various cuts of beef, pork, and sausages cooked over an open flame. The meat is served with chimichurri sauce and, traditionally, accompanied by bread and red wine. Follow this easy step-by-step guide to prepare your own asado and enjoy a leisurely afternoon with loved ones – Argentinian style.

Argentinian Asado: A Delicious Barbecue Experience

Introduction

Argentinian asado is a slow-cooked barbecue that is deeply ingrained in the country’s culture. It’s not just about the food; it’s about the gathering of family and friends, socializing, and enjoying a leisurely afternoon with loved ones. The star of the show is the asado itself, which consists of various cuts of beef, pork, and sausages cooked over an open flame.

Ingredients

• Beef (sirloin, flank, and short ribs)
• Pork (ribs and sausages)
• Charcoal or wood for grilling
• Salt and pepper to taste
• Chimichurri sauce (a traditional Argentinian sauce made with parsley, garlic, red pepper flakes, vinegar, and oil)
• Bread for serving
• Red wine to accompany the meal

Step-by-Step Guide

1. Prepare the grill by lighting charcoal or wood and waiting until the flames have subsided and the coals are hot.
2. Once the grill is hot, start cooking the meat, starting with the sausages since they cook the quickest. Place them on the grill and cook until they are browned and cooked through, flipping them occasionally.
3. Next, add the pork ribs to the grill, seasoning them with salt and pepper. Cook them on both sides until they are browned and cooked through.
4. Move on to the beef, starting with the short ribs. Season them generously with salt and place them on the grill, bone-side down. Cook for several minutes until browned, then flip and cook until the other side is browned and the meat is cooked through.
5. Add the flank steak next, cooking it for several minutes on each side until it’s browned and cooked to your desired level of doneness.
6. Finally, add the sirloin steak to the grill, cooking it to your desired level of doneness. Once all the meat is cooked, remove it from the grill and allow it to rest for a few minutes.
7. Serve the meat with chimichurri sauce and bread on the side. Pair with a bottle of red wine and enjoy!

Conclusion

Argentinian asado is more than just a meal; it’s a cultural tradition that celebrates family, friends, and delicious food. Follow this easy step-by-step guide to prepare your own asado, and impress your loved ones with this mouth-watering barbecue experience.