This classic American apple pie recipe is perfect for impressing family and friends during the holiday season. The recipe includes ingredients such as apples, flour, white and brown sugar, cinnamon, nutmeg, unsalted butter, and milk. The pie is assembled by creating a crust and filling it with sliced apples and the sauce mixture. The pie is then baked for about an hour until the crust is golden brown and the filling is bubbling. The pie is best served with whipped cream or vanilla ice cream. The recipe is versatile, allowing for experimentation with different apple types and spices to create unique variations of this American favorite.

An American Classic: Apple Pie Recipe

If you are looking for a recipe that is sure to impress your family and friends during the holiday season, look no further than this classic apple pie recipe. With its flaky crust and sweet, cinnamon-spiced filling, this delicious dessert is a true crowd-pleaser.

Ingredients:

• 1 double pie crust (homemade or store-bought)
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6-8 cups thinly sliced, peeled apples (about 6-8 medium-sized apples)
• 1 tablespoon milk

Directions:

Step 1: Preheat the oven to 425°F (218°C)

Before you begin baking, preheat your oven to 425°F (218°C) to ensure that it is hot enough to evenly bake your pie.

Step 2: Make the Pie Crust

If you are using store-bought crust, skip to step 3. To make your pie crust from scratch, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a large mixing bowl. Using a pastry blender or your fingertips, incorporate 2 sticks of cold unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs. Add 1/4 – 1/2 cup of cold water to the mixture, a few tablespoons at a time, until the dough comes together into a ball. Divide the dough in half, flatten each piece into a disk shape, and wrap in plastic wrap. Chill for at least 30 minutes before rolling out.

Step 3: Preparing the Filling

Melt 1/2 cup of unsalted butter in a saucepan over medium heat. Add 3 tablespoons of all-purpose flour and stir until the mixture forms a paste. Add 1/4 cup of water, 1/2 cup of white sugar, 1/2 cup of packed brown sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Bring the mixture to a boil, stirring constantly, and then reduce the heat to low and simmer for 5 minutes. Remove from heat and set aside to cool.

Step 4: Assembling the Pie

Roll out one of your pie crusts on a lightly floured surface and then transfer it to a 9-inch pie dish. Trim the edges to about 1 inch overhang. Add your sliced apples (about 6-8 cups depending on the size of the apples) to the dish and then pour the cooled filling mixture over the top. Roll out the second pie crust and place it on top of the filling. Trim the edges and pinch together the top and bottom crusts to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top with 1 tablespoon of milk and sprinkle with sugar (optional).

Step 5: Baking the Pie

Bake your pie for 15 minutes at 425°F (218°C) and then reduce the oven temperature to 375°F (190°C). Continue baking for another 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust begin to brown too quickly, you can cover them with aluminum foil.

Step 6: Cooling and Serving

Allow your pie to cool on a wire rack for at least 2 hours before serving. This will help the filling to set and prevent the pie from falling apart when you slice it. Serve with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy!

Final Thoughts

This classic apple pie recipe is perfect for any occasion, whether you are celebrating a holiday or just looking for a comforting dessert to share with family and friends. Don’t be afraid to experiment with different types of apples or spices to create your own unique twist on this American classic. With a little patience and practice, you’ll soon be baking perfect pies every time!