Aloo Gobi is a popular vegetarian Indian dish made with potatoes and cauliflower. This easy-to-follow recipe includes step-by-step instructions on how to make it at home, with ingredients such as cumin, ginger, garlic, and various spices. It’s a tasty and flavorful side dish or main course, perfect for vegans as it contains no animal products. The dish takes 10-15 minutes to cook, and garnishing with chopped coriander leaves is recommended for added taste.

Aloo Gobi: The Spicy Taste of Indian Vegetarian Cooking

Aloo Gobi is a popular Indian vegetarian dish that is bursting with flavor and spices. This dish is made with potatoes and cauliflower and is a great side dish or a main course. Here is a step-by-step guide on how to make Aloo Gobi at home.

Ingredients

• 2 tbsp. vegetable oil
• 1 tsp. cumin seeds
• 1 onion, diced
• 1 tsp. ginger, grated
• 1 tsp. garlic, minced
• 2 potatoes, peeled and diced
• 1 cauliflower, cut into small florets
• 1 tomato, diced
• 1 tsp. salt
• 1 tsp. turmeric powder
• 1 tsp. coriander powder
• 1 tsp. cumin powder
• 1 tsp. garam masala powder
• 2 green chilies, chopped
• Coriander leaves, chopped

Step-by-Step Recipe

1. Heat 2 tbsp. of vegetable oil in a pan over medium heat. Add 1 tsp. of cumin seeds and let them splutter.
2. Add 1 diced onion to the pan and sauté until it turns golden brown.
3. Add 1 tsp. of grated ginger and 1 tsp. of minced garlic to the pan and sauté for a minute.
4. Add 2 diced potatoes to the pan and sauté for 5 minutes.
5. Add 1 cauliflower cut into small florets to the pan and sauté for another 5 minutes.
6. Add 1 diced tomato and 1 tsp. of salt to the pan and sauté for 2 minutes.
7. Add 1 tsp. of turmeric powder, 1 tsp. of coriander powder, 1 tsp. of cumin powder and 1 tsp. of garam masala powder to the pan and mix well.
8. Add 2 chopped green chilies to the pan and mix well.
9. Cover the pan and let the vegetables cook for 10-15 minutes, stirring occasionally.
10. Garnish with chopped coriander leaves and serve hot with rice or Indian bread.

Conclusion

Aloo Gobi is a delicious Indian vegetarian dish that is easy to make and full of flavor. This dish is perfect for vegans as it is made with no animal products. Follow this step-by-step guide and enjoy the spicy taste of Indian vegetarian cooking at home.