Learn how to make an authentic homemade lasagna to impress family and friends with this step-by-step guide. The ingredients required include lasagna noodles, ground beef or pork, diced onion, minced garlic, crushed tomatoes, tomato paste, fresh basil and parsley, ricotta, mozzarella, parmesan cheese, eggs, salt and black pepper. The recipe involves preparing the meat sauce, boiling the lasagna noodles, creating the cheese filling and assembling the lasagna. The dish is baked in the oven for an additional 25 minutes or until it is golden brown and bubbly. The recipe is perfect for family gatherings and potlucks.
A Taste of Italy: Making Authentic Homemade Lasagna for Your Family Gathering
Introduction
Lasagna is a classic Italian dish that is loved by people all over the world. The dish is made up of layers of pasta, cheese, and meat (or vegetables) that are baked together in a delicious tomato sauce. If you’re looking to impress your family and friends with a homemade lasagna dish, then look no further! In this step-by-step guide, we will show you how to make an authentic homemade lasagna that is perfect for any family gathering.
Ingredients
For this recipe, you will need the following ingredients:
Instructions
Step 1: Prepare the Meat Sauce
In a large skillet, cook the ground beef or pork over medium heat until it is no longer pink. Drain any excess fat from the skillet. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
Step 2: Add the Tomato Sauce
Add the crushed tomatoes, tomato paste, sugar, basil, parsley, salt, and black pepper to the skillet. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.
Step 3: Cook the Lasagna Noodles
While the tomato sauce is cooking, boil a large pot of water and add the lasagna noodles. Cook the noodles for 8-10 minutes or until they are al dente. Drain the water and rinse the noodles with cold water.
Step 4: Prepare the Cheese Filling
In a large bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, and eggs.
Step 5: Assemble the Lasagna
Preheat the oven to 375°F. In a large baking dish, spread a thin layer of the tomato sauce on the bottom of the dish. Next, layer the lasagna noodles on top of the tomato sauce, making sure they don’t overlap. Spread a layer of the cheese filling on top of the lasagna noodles, and then add another layer of the tomato sauce on top of the cheese filling. Repeat this process until you have used all of the ingredients.
Step 6: Bake the Lasagna
Cover the baking dish with aluminum foil and bake the lasagna in the preheated oven for 25 minutes. After 25 minutes, remove the aluminum foil and bake the lasagna for an additional 25 minutes or until it is golden brown and bubbly.
Conclusion
There you have it- an authentic homemade lasagna that is sure to impress your family and friends. Serve it with a side of garlic bread and a salad for a complete Italian meal. The best part about this recipe is that it can be prepared ahead of time and reheated later, making it perfect for family gatherings and potlucks. Give it a try and experience a taste of Italy at home!