This recipe offers a healthy twist on classic pancakes, using simple and wholesome ingredients such as rolled oats, a ripe banana, almond milk, an egg, baking powder, vanilla extract, salt, and cinnamon. It provides easy-to-follow instructions for blending the rolled oats, mashing the banana and combining the wet and dry ingredients before cooking. Optional toppings include fresh fruit, chopped nuts, almond butter, or a drizzle of honey or maple syrup. By opting for this sweet and healthy version, you can still enjoy the classic pancake taste while avoiding added sugars and unhealthy ingredients.

A Sweet & Healthy Twist on Classic Pancakes

Introduction

Pancakes are a breakfast staple in many households, but they can often be loaded with sugar and unhealthy ingredients. This recipe offers a delicious and healthy twist on classic pancakes, using simple and wholesome ingredients that will leave you feeling satisfied and energized.

Ingredients

• 1 cup rolled oats
• 1 ripe banana
• 1/4 cup almond milk
• 1 egg
• 1 tsp. baking powder
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1/4 tsp. cinnamon

Instructions

Step 1: Blend the Rolled Oats

Begin by blending the rolled oats in a food processor or blender until they reach a fine, flour-like consistency.

Step 2: Mash the Banana

In a separate bowl, mash the ripe banana using a fork until smooth.

Step 3: Mix the Wet Ingredients

Add the almond milk, egg, vanilla extract, and mashed banana to the same bowl and mix well.

Step 4: Mix the Dry Ingredients

In another bowl, mix together the blended rolled oats, baking powder, salt, and cinnamon.

Step 5: Combine the Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix until well combined.

Step 6: Heat the Skillet

Heat a non-stick skillet over medium-low heat. You can lightly coat the skillet with cooking spray or a small amount of coconut oil.

Step 7: Cook the Pancakes

Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook each pancake for 2-3 minutes on each side or until golden brown. Repeat until all the batter is used up.

Optional Toppings

You can top these sweet and healthy pancakes with a variety of toppings, including fresh fruit, chopped nuts, almond butter, or a drizzle of honey or maple syrup.

Final Thoughts

These sweet and healthy pancakes are a delicious and nutritious way to start your day. By using simple and wholesome ingredients, you can enjoy all the flavor and satisfaction of classic pancakes without the added sugars and unhealthy ingredients. Give this recipe a try and see how easy it is to make a healthier version of a breakfast classic.