The World’s 50 Best Restaurants for 2021 has been announced, featuring innovative and sustainable restaurants from all corners of the globe. The list is determined by a panel of over 1,000 food experts, international chefs, and restaurateurs. The top 10 includes Mirazur, Noma, and Asador Etxebarri, while Asian restaurants had a strong showing, with seven from Japan alone. Sustainability was also a significant factor, with many restaurants adopting a zero-waste philosophy and minimizing their carbon footprint. Some restaurants also defied the odds and thrived under extreme conditions amid the pandemic.
A Look Inside the World’s 50 Best Restaurants in 2021
Introduction:
The highly anticipated list of the World’s 50 Best Restaurants for 2021 has been announced, revealing some of the culinary world’s most innovative and exciting dining destinations. The prestigious accolade is determined by a panel of over 1,000 food experts, international chefs, and restaurateurs, who have granted their votes to their favorite fine dining establishments. This year’s list includes restaurants from every corner of the globe, with an increasing number coming from Asia and South America.
The Top 10 Best Restaurants:
As always, the top 10 restaurants on the list are highly coveted positions that can make or break any chef’s career. This year’s top 10 includes some of the most celebrated restaurants in the world, such as:
- Mirazur (Menton, France)
- Noma (Copenhagen, Denmark)
- Asador Etxebarri (Atxondo, Spain)
- Gaggan (Bangkok, Thailand)
- Geranium (Copenhagen, Denmark)
- Central (Lima, Peru)
- Mugaritz (San Sebastian, Spain)
- Arpege (Paris, France)
- Disfrutar (Barcelona, Spain)
- Maido (Lima, Peru)
The Asia Factor:
This year saw a considerable increase in the number of Asian restaurants on the list, demonstrating the continued growth and influence of this dynamic region on the culinary scene. There are seven restaurants from Japan alone, with Den in Tokyo at number 11, the highest-ranked Japanese restaurant on the list. Other notable Asian restaurants include:
- Burnt Ends (Singapore) at number 18
- Odette (Singapore) at number 19
- Mume (Taipei) at number 15
The Sustainability Tendency:
Sustainability has been a hot topic in the culinary industry for many years, but it’s now becoming an increasingly essential factor for restaurants looking to make it onto the World’s 50 Best Restaurants list. Many chefs are embracing a zero-waste philosophy, using local and seasonal ingredients, and minimizing their carbon footprint. Some of the most sustainable restaurants on this year’s list include:
- Mirazur (Menton, France) which has its vegetable garden
- Sustainable seafood at Osteria Francescana (Modena, Italy)
- Single-use plastic-free restaurants, such as Den (Tokyo, Japan), at number 11
The Power of Resilience:
The global pandemic has been devastating for the hospitality industry, with many restaurants struggling to survive. However, this year’s list proves that some restaurants have defied the odds and thrived under extreme conditions. For example, Alchemist in Copenhagen, Denmark debuts at number 9. This restaurant had only been open for a few months before the pandemic hit but managed to pivot to a takeaway service and remain in business.
Conclusion:
The World’s 50 Best Restaurants list for 2021 proves that the culinary world is as exciting and dynamic as ever, with a diverse range of innovative, sustainable, and resilient restaurants. In these challenging times, it’s heartening to see the passion and creativity of chefs and restaurateurs who are keeping the flame of fine dining alive.