Lebanese Hummus and Pita bread are two popular and traditional dishes in Lebanese cuisine that are easy to make, healthy and delicious. To make Hummus, blend chickpeas, tahini paste, garlic, lemon juice and olive oil in a food processor and garnish with paprika. For Pita bread, combine yeast, sugar and warm water, add flour and salt, form a dough and let it rest until it doubles in size. Roll the dough into circles and bake them in the oven until they puff up and become golden brown. Enjoy your homemade Lebanese feast!

A Comprehensive Introduction to Lebanese Hummus and Pita Bread

Introduction

If you are a fan of Middle Eastern cuisine, you must have heard about Lebanese Hummus and Pita bread. These two dishes are some of the most popular and traditional dishes in Lebanese cuisine. They are easy to make, healthy, and delicious. In this article, we will take a comprehensive guide to help you make the best Lebanese Hummus and Pita bread.

Ingredients for Lebanese Hummus

• 1 can of chickpeas (15oz)
• 2 tablespoons of tahini paste
• 1 garlic clove
• 1 lemon, juiced
• A pinch of salt
• 1/4 cup of extra-virgin olive oil
• Paprika (for garnish)

Steps to Make Lebanese Hummus

1. Drain the chickpeas and reserve the liquid.
2. Place the chickpeas, tahini paste, garlic, lemon juice, and salt in a food processor and blend until smooth.
3. While blending, slowly pour in the reserved liquid until the mixture reaches the desired consistency.
4. With the food processor still running, drizzle in the olive oil until fully incorporated.
5. Transfer the hummus to a bowl, sprinkle with paprika, and drizzle with olive oil.
6. Your Lebanese Hummus is ready to serve. Enjoy with warm pita bread!

Ingredients for Pita Bread

• 2 teaspoons of active dry yeast
• 1 teaspoon of sugar
• 1 1/2 cups of warm water
• 3 1/2 cups of all-purpose flour
• 1 teaspoon of salt
• 1 tablespoon of extra-virgin olive oil

Steps to Make Pita Bread

1. In a small bowl, combine the yeast, sugar, and warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a large bowl, mix the flour and salt.
3. Add the yeast mixture and olive oil to the flour mixture and mix until a dough forms.
4. Place the dough on a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rest in a warm place for about 1-2 hours until it doubles in size.
6. Preheat your oven to 500°F.
7. Divide the dough into 8-10 pieces, form them into balls, and roll them out into circles, about 1/4 inch thick.
8. Place the circles on a baking sheet and bake for about 5-7 minutes until they puff up and become golden brown.
9. Your Pita bread is ready to serve. Enjoy with Lebanese Hummus!

Conclusion

Lebanese Hummus and Pita bread are traditional Middle Eastern dishes that are easy to make and delicious. With this comprehensive guide, you can now easily make authentic Lebanese Hummus and Pita bread at home. Enjoy your homemade Lebanese feast!