Meatloaf is a hearty and savory American classic dish that can be enjoyed with friends and family. The recipe is versatile and can be made with a combination of meats, seasonings, and toppings. The recipe for classic meatloaf includes ground beef, breadcrumbs, milk, eggs, onion, garlic, dried thyme, dried basil, salt, pepper, Worcestershire sauce, ketchup, and brown sugar. After mixing the ingredients together and shaping them into a loaf, a Worcestershire sauce, ketchup, and brown sugar mixture is spread over the meatloaf. The meatloaf is then baked and allowed to rest before slicing. This recipe can be customized with different seasonings and sides.

A Classic Meatloaf Recipe That’s Full of Flavor

Meatloaf is a classic American dish that has been a favorite of families for centuries. It is a filling and savory dish that is perfect for sharing with friends and family. Meatloaf is a versatile dish that can have endless combinations of meat, seasonings, and toppings. In this article, we will be sharing a classic meatloaf recipe that is full of flavor and easy to make.

Ingredients:

– 2 pounds of ground beef
– 1 cup breadcrumbs
– 1 cup milk
– 2 eggs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Worcestershire sauce
– 1/4 cup ketchup
– 1/4 cup brown sugar

Instructions:

Step 1: Prepare the Mixture

In a large bowl, mix together the ground beef, breadcrumbs, milk, eggs, onion, garlic, thyme, basil, salt, and pepper. Mix everything well and make sure that all the ingredients are evenly combined.

Step 2: Shape the Meatloaf

Transfer the mixture to a baking dish and shape it into a loaf. You can use a loaf pan or just shape it freehand on a baking dish.

Step 3: Add Toppings

In a separate bowl, mix together the Worcestershire sauce, ketchup, and brown sugar. Spread this mixture evenly over the meatloaf.

Step 4: Bake the Meatloaf

Bake the meatloaf in an oven preheated to 350 degrees Fahrenheit for 1 hour or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit.

Step 5: Let it Rest

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing it. This will allow the juices to set and make it easier to slice.

Tips for Making the Perfect Meatloaf:

– Use ground meat that is at least 80% lean and 20 % fat. This will ensure that the meatloaf stays moist and flavorful.
– Don’t overmix the meat mixture as this will result in a tough meatloaf.
– Don’t be afraid to add your favorite seasonings to the meat mixture. Meatloaf is a versatile dish that can handle many different flavor combinations.
– Let the meatloaf rest for at least 10 minutes before slicing it to allow the juices to set.
– Serve your meatloaf with mashed potatoes or green beans for a classic American meal.

Conclusion

Meatloaf is a classic American dish that is perfect for sharing with friends and family. This classic meatloaf recipe is easy to make and full of flavor. With just a few simple ingredients and some basic techniques, you can make a meatloaf that will be a hit with everyone. So, the next time you’re looking for a comforting and satisfying dinner, give this classic meatloaf recipe a try.