This article provides a step-by-step guide and recipe for making a classic Christmas dinner of roast beef with all the trimmings. The recipe includes ingredients such as beef joint, garlic, onion, olive oil, dried thyme or rosemary, salt, black pepper, and beef stock. The beef joint is prepared by scoring it in a criss-cross pattern, seasoning it, and placing it on top of a mixture of garlic, onion, and olive oil in a roasting pan. The beef is then roasted in the oven for an hour or more, depending on desired doneness. The dish is served with roasted potatoes, carrots and parsnips, Brussel sprouts, and gravy.

A Classic Christmas Dinner – Roast Beef with all the Trimmings

Introduction

Christmas is the perfect occasion to enjoy lavish meals with family and friends. A traditional Christmas dinner usually includes a delicious roast beef with all the trimmings. If you’re considering making a roast beef for your holiday dinner, this recipe is perfect for you. In this article, you will find a step-by-step guide and recipe on how to make a classic roast beef with all the trimmings.

The Recipe: Roast Beef with all the Trimmings

Ingredients:

• 1.5-2 kg beef joint (topside or ribeye)
• 2 cloves of garlic – crushed
• 1 large onion – chopped
• 2 tbsp olive oil
• 1 tsp dried thyme or rosemary
• 1 tsp salt
• 1 tsp black pepper
• 1 cup beef stock

Instructions:

Step 1: Prepare the Beef Joint

• Take the beef joint out of the fridge an hour before cooking to bring it to room temperature.
• Preheat the oven to 220°C.
• Using a sharp knife, score the top of the beef in a criss-cross pattern, then season it with salt, pepper, and dried thyme or rosemary.
• In a large roasting pan, add crushed garlic, chopped onion, and olive oil. Mix well and place the beef on top of the onion and garlic mixture.
• Pour the beef stock over the meat.

Step 2: Roast the Beef

• Put the roasting pan in the oven for 20 minutes on 220°C.
• After 20 minutes, reduce the oven temperature to 160°C and cook for another hour for medium-rare beef or an hour and a half for well-done beef.
• Use a meat thermometer to check the internal temperature of the beef, which should be 55°C for medium-rare, 60°C for medium, and 70°C for well-done.
• Remove the beef joint from the oven and let it rest for 15 minutes before carving.

Step 3: Prepare the Trimmings

• Roast potatoes: Peel and cut potatoes into even-sized pieces, then boil them in salted water for 8-10 minutes. Drain and put them in a roasting dish, add olive oil and season with salt, pepper and rosemary. Roast them in the oven for 45 minutes to an hour.
• Carrots and parsnips: Peel and chop carrots and parsnips into evenly sized pieces, then add them to a baking dish. Add melted butter, honey, salt and pepper, and bake them in the oven for 30-40 minutes.
• Brussel sprouts: Halve Brussel sprouts and fry them in a pan with bacon, onion and garlic for about 10 minutes until they are tender.
• Gravy: Pour the juices from the roasting pan into a saucepan and add some flour. Cook over low heat, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.

Step 4: Serve

Once the beef joint is carved, and the trimmings are ready, it’s time to serve. Arrange everything nicely on a plate, and don’t forget to add some gravy on top of the beef for extra flavor.

Conclusion

A classic Christmas dinner with roast beef and all the trimmings is always a crowd-pleaser, and with this recipe and guide, you will be able to prepare an unforgettable meal for your loved ones. Enjoy your Christmas dinner and have a happy holiday season!