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Preparation
20 minutes
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Fried Sticky Rice Cake with Red Bean Filling Serves 4
Glutinous rice flour 400 gr Red beans 100 gr Powdered sugar 3 tablespoons Grated coconut 50 gr Coconut cream 2 tablespoons White sesame a little Cooking oil 300 ml
How to choose good quality red beans
- Choose beans that are bright red, not infested, and show no signs of mold or unpleasant smell.
- Choose beans of moderate size to achieve a soft texture and delicious flavor after cooking.
- Avoid choosing overly large beans, as they usually taste less good, have fewer nutrients than smaller beans, and can especially have a slight astringent taste when eaten.
Tools required
Steamer, knife, non-stick pan, bowl, spoon,…
How to make Fried glutinous rice cake with red bean filling
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Prepare red beans
First, soak 100g of red beans in water for about 8 hours until soft, then rinse clean.
Then, place the beans in the steamer and steam until they are soft.
When the beans are cooked, place them in a bowl and use a pestle to mash them until smooth.
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Mix the filling
Add 3 tablespoons of powdered sugar and 50g of grated coconut to the bowl of beans, then mix well until the ingredients are combined.
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Mix and knead the dough
Add 400g of glutinous rice flour and 2 tablespoons of coconut milk to the bowl, then gradually add water while using your hands to knead the dough until it becomes a smooth, elastic mass.
Next, let the dough rest for 30 minutes before shaping.
Tip:- It is advisable to knead by hand to feel the elasticity of the dough to know if more flour or water is needed when the dough is not up to standard.
- Add water gradually to the dough to avoid making it too wet by adding too much at once.
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Shape the cake
Divide the dough into equal portions, then roll them into balls and flatten them.
Next, place the filling in the center, pinch the edges together, and roll it into a ball.Then, coat the cake evenly with a layer of white sesame seeds to finish.
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Fry the Cake
Place a pan on the stove and add 300ml of cooking oil. When the oil is gently bubbling, add the cakes and fry them until they are golden and crispy.
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Final Product
The fried sticky rice cake with red bean filling has a soft and chewy outer layer, fragrant with roasted sesame, blended with sweet, fatty coconut bean filling, and is instantly enjoyable!
With the detailed recipe above, Tastetutorial.com is confident that you can successfully make the delicious and fragrant fried glutinous rice cake with red bean filling. Get into the kitchen and show off your skills now!
*Refer to the recipe and images from the YouTube channel Feedy VN
