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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
On such a hot summer day, enjoying a glass of cold beer or smoothie with fruit is just perfect. However, you can enjoy both drinks at the same time with a simple recipe shared below. Let’s cook together with Tastetutorial.com into the kitchen to learn how to make fruit beer upside down!
Ingredients for Fruit Beer Upside Down For 1 person
Beer 330 ml (1 bottle) Strawberries 4 pieces Lemons 2 pieces Strawberry syrup 2 teaspoons Mint 1 sprig Ice cubes 200 gr
How to choose fresh ingredients
How to choose fresh lemons
- Lemons that are juicy, small, with thin, shiny skin. When you touch the lemon’s skin, it feels smooth, not rough.
- Pressing on the lemon feels soft, and a gentle press releases essential oils with a pleasant lemon scent.
How to choose fresh and delicious strawberries
- Choose large, bright red strawberries that are plump and still have their green caps and fresh leaves.
- In addition, you should choose strawberries of moderate size, not too big or too small, and they should have a faint aroma.
- Avoid choosing overripe strawberries as the insides may be dry and hollow. Additionally, avoid choosing strawberries that are dull in color, misshapen, or spoiled. Strawberries with green skin and many spots should not be purchased as they will not ripen after being picked.
Tools needed
How to make inverted fruit beer
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Prepare and blend the strawberry mixture
First, cut off the stems of the strawberries and wash them, then split the strawberries into 2 parts.
Next, chop 2 strawberries and place them into the blender. Then, add 2 teaspoons of strawberry syrup, 200g of ice cubes, and the juice of 1 lemon. Close the lid tightly and blend the strawberry mixture until smooth.
For the remaining 2 strawberries, slice them thinly.
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Prepare other ingredients
Wash the mint leaves and let them dry. Next, slice the remaining lemon into thin slices.
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Make upside down fruit beer
Pour the blended strawberries into a glass, add a few ice cubes, strawberry slices, and lemon slices.
Next, attach the beer holder on the rim of the glass, flip the beer bottle upside down, and garnish with a sprig of mint to finish.
Tip:- When opening the beer, let the bottle sit for about 1 – 2 minutes so that when you flip it, it doesn’t spill foam out.
- Additionally, you can use chilled beer to make the drink taste better!
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Final Product
When using, you just need to insert a straw into the glass, gently stir to mix the ingredients together.
Upside down fruit beer is cool and has a sour and sweet taste from the strawberry smoothie blended with a light bitter beer and a slight spiciness, creating an incredibly appealing flavor.
With the simple and quick recipe shared above, you can make upside-down fruit beer that is delicious and refreshing to quench your thirst during the hot summer. Tastetutorial.com wishes you success in making it!
*Source of the recipe and images from the YouTube channel Barista Skills Class
