You are concerned about your health when having to eat out frequently due to a busy work schedule. Don’t worry, let’s get into the kitchen with Tastetutorial.com to learn how to make stir-fried gourd with dried shrimp and gourd with chicken gizzards, which are extremely simple, quick, and not less delicious, appealing to you!
1. Stir-fried gourd with dried shrimp
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried gourd with dried shrimp For 4 people
Gourd 500 gr Dried shrimp 50 gr Shallots 2 bulbs Spring onions a little Common spices a little (Sugar/seasoning powder/pepper) Cooking oil 2 tablespoons
See details: How to make traditional dried shrimp and make dried shrimp using a microwave extremely simply
How to prepare Stir-fried Bottle Gourd with Dried Shrimp
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Prepare the ingredients
Wash the bottle gourd, peel it, and cut it into small pieces that are easy to eat, about 1/4 of a finger length.
Peel the red onion, wash it, and finely chop it to sauté for aroma.
Wash the green onions with salt water and then chop them finely.
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Soak the dried shrimp
Place the dried shrimp in a bowl, pour enough water to cover them, and soak the dried shrimp at room temperature for 5 minutes. Then wash them thoroughly and drain.
Tip for quickly softening dried shrimp:
- Before soaking the dried shrimp, rinse them under cold water to remove any dust and sand stuck to them. Then soak the shrimp in warm water for about 15 minutes before draining.
- You can use the soaking water from the dried shrimp to cook soup, which will enhance the flavor and sweetness of the dish.
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Stir-fried Gourd
Turn on the stove, place a pan on it, add 2 tablespoons of cooking oil to the pan, and wait for the oil to heat up.
When the oil is hot, add chopped shallots and sauté until fragrant. After the shallots are fragrant, add dried shrimp and stir-fry. Keep the heat at medium.
Stir-fry the dried shrimp for about 2 minutes. After about 2 minutes, add the gourd to stir-fry and increase the heat.
Add 1 teaspoon of sugar, half a teaspoon of seasoning powder, and 1 teaspoon of fish sauce to the pan. Stir the gourd and dried shrimp with the seasonings, making sure to keep the heat high so the gourd cooks quickly! After 4 minutes, when the gourd is cooked, you can add chopped green onions and cilantro, and sprinkle a little pepper to enhance the flavor of the dish.
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Final Product
The stir-fried gourd with dried shrimp has an appealing green color of the gourd and the eye-catching red of the shrimp, both blending harmoniously, satisfying both the visual and taste.
You should eat it right after cooking to enjoy the dish while it’s still hot and aromatic. This dish is especially good with rice and helps cool the body during hot summer days.
2. Stir-fried Gourd with Chicken Gizzards
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Pumpkin with Chicken Gizzard For 4 people
Pumpkin 500 gr Chicken gizzard 400 gr Vinegar 1 tablespoon Fish sauce 1 teaspoon Seasoning powder 1 teaspoon Salt 1 teaspoon Shallots 2 bulbs Coarse salt 2 tablespoons Cooking oil 2 tablespoons
How to choose fresh and delicious chicken gizzards
- When buying, pay attention to the color of the chicken gizzard. Fresh and delicious chicken gizzards usually have a slightly dark color; do not choose those that are pale or have bruises. Additionally, ensure the ingredient does not have any strange or unpleasant odors.
- Fresh chicken gizzards often have a certain firmness; do not choose those that are too soft or feel slimy when touched.
- Chicken gizzards are internal organs that spoil easily, so buy them from reputable supermarkets or stores. There, food is tightly packaged and stored at cold temperatures, with clear expiration dates. You should not choose chicken gizzards that are close to their expiration date.
- If buying from traditional market stalls, try to go in the morning and select gizzards from chickens that have just been cleaned to ensure freshness and usability.
How to Cook Stir-Fried Gourd with Chicken Gizzards
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Prepare the Chicken Gizzards
Wash the chicken gizzards under water to clean them, add 2 tablespoons of salt and 1 tablespoon of vinegar to eliminate the fishy smell of the ingredients.
Next, use a knife to scrape off the slimy substance around the chicken gizzards. Use your hands to knead them once more.
Then, wash them thoroughly to remove the odor of the chicken gizzards. Wash the chicken gizzards with water about 3 – 4 times until the water is clear.
Drain them and make 2 – 3 parallel cuts on the chicken gizzards so that they absorb the seasoning quickly and cook faster.
How to Remove the Odor of Chicken Gizzards:
- It is advisable to wash the chicken gizzards with warm water to eliminate the odor.
- You can rinse them with vinegar and then wash again with clean water.
- Add a little ginger to the chicken gizzards to help reduce the foul smell.
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Prepare Other Ingredients
Wash the gourd, peel it, and cut it into rectangular slices about 1/4 of a finger thick.
Peel the shallots, chop them finely, and place them in a bowl, ready to sauté.
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Stir-fried Gourd
Add 2 tablespoons of cooking oil to the pan, wait for the oil to heat up, then add the onion to sauté.
Stir the onion continuously until it dries out and releases a fragrant aroma.
Then add the chicken gizzards to the pan, stirring them evenly. You should lower the heat if you’re worried about splattering food. However, if you keep the heat high while stir-frying the gizzards, they will become firmer and less watery.
When they start to firm up, add 1 teaspoon of fish sauce, stir well to absorb the seasoning, and wait until the gizzards turn golden and are cooked. Note that the chicken gizzards should be cooked thoroughly as they may appear cooked on the outside but could still be red inside.
When the gizzards are quite firm, add the gourd and stir together with the gizzards. Season with an additional teaspoon of seasoning powder and a teaspoon of salt. Continue to stir until the gourd is cooked and the fragrant aroma fills the kitchen.
Tip: Add chopped green onions and cilantro to make the dish more delicious and appealing.
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Final Product
The dish of stir-fried chicken gizzard with squash is delicious and appealing. The pieces of squash are juicy and the chicken gizzard is crunchy, creating a delightful sound when bitten.
This dish is not only tasty but also harmonious and refreshing. It pairs extremely well with rice. This meal is ideal for the whole family to gather for a simple yet warm dinner.
How to choose good squash:
- You should choose medium-sized squash that are elongated, have green skin with fine hairs, a soft peel (easy to press your fingernail into), feel heavy in hand, have a thick stem, and fresh sap indicating they are young squash, which will be soft and sweet when eaten.
- Avoid choosing squash that are too large, have hard skin, or are yellowing because those are older squash, with many seeds, tough flesh, which can taste sour and affect the flavor of the dish.
It’s really simple to make 2 dishes stir-fried gourd with dried shrimp and stir-fried gourd with chicken gizzards that are simple, nutritious, and don’t take too much time. Let’s get cooking with Tastetutorial.com right away!
*Refer to images and recipes from 2 YouTube channels What to Eat? and Everyday Dishes
