Chicken hearts are an ingredient that is not only good for health but also can be used to prepare many delicious dishes. Today, let’s join the kitchen with Tastetutorial.com to immediately make 3 tasty stir-fried dishes that are both flavorful and appealing using chicken hearts!
1. Stir-fried chicken hearts with young corn
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried chicken hearts with young corn Serves 3
Chicken hearts 300 gr Young corn 100 gr Carrot 1 piece Rice wine 250 ml Onion 1/2 piece Green onion 3 stalks Garlic 3 cloves Cooking oil 3 tablespoons Soy sauce 1 teaspoon Oyster sauce 1 teaspoon Common seasoning a little (MSG/seasoning powder/pepper/salt)
How to choose fresh ingredients
How to choose fresh baby corn
- When buying baby corn, you should pay attention to the following characteristics: small size, length 5 – 9cm, diameter 1 – 1.5cm, bright yellow color, the stalk is not wilted, and the corn silk is still green and fresh.
- It is advisable to buy baby corn at supermarkets to ensure clear origin.
How to choose fresh carrots
- Choose those with a moderate size, straight and elongated shape towards the tail, smooth outer skin, firm to the touch and slightly hard.
- Select those with bright orange color, and the green leaves tightly attached to the body of the carrot.
How to cook Stir-fried Chicken Heart with Baby Corn
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Prepare other ingredients
Peel the onion, wash it clean, cut half of it and then slice it into wedges.
How to cut onion without crying- You can put the onion in the refrigerator for 10 – 15 minutes before cutting.
- Alternatively, you can soak the onion in water before cutting, but this method will reduce the flavor of the onion and make it slippery, thus harder to cut.
- Or you can try cutting the onion while leaving the root intact; the feeling of crying will be significantly reduced.
See details: Pocket 10 tricks for cutting onion without crying
Wash the carrots and peel them clean. Then cut into slices about 2 finger widths thick.
Next, wash the young corn with diluted salt water, then rinse thoroughly with clean water, drain, and then use a knife to cut them in half diagonally.
Chop 3 cloves of garlic finely, and cut the green onions into bite-sized pieces.
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Prepare and marinate chicken hearts
First, you need to handle the chicken hearts by cutting the arteries of the hearts. Then, cut the chicken hearts in half and wash away any blood clots.
Soak the cut chicken hearts in 250ml of rice wine for about 5 – 10 minutes to reduce the odor, then rinse thoroughly, and place in a bowl to drain.
Marinate the chicken hearts with the prepared ingredients including: 1 teaspoon of oyster sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and 1 teaspoon of pepper, then mix well and let sit for 10 – 15 minutes.
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Stir-fried chicken heart
You place a pan on the stove, turn on medium heat, add 3 tablespoons of cooking oil until the oil is hot and then add minced garlic to sauté until golden.
Then gradually add the marinated chicken hearts, young corn, carrots, and onions into the pan and stir well to firm up the hearts.
Finally, add some green onions to the pan and stir together to create a fragrant aroma for the dish.
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Final Product
With just a few simple steps, we have a delicious stir-fried chicken heart with young corn. The corn retains its crispness and sweetness, while the chicken hearts are chewy and crunchy, full of flavor, combined with an enticing sauce that pairs perfectly with rice.
2. Stir-fried Chicken Hearts with Bok Choy
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Stir-fried Chicken Hearts with Bok Choy Serves 3 people
Chicken hearts 300 gr Bok choy 500 gr Shallots 1 bulb Green onions 4 stalks Lemongrass 4 stalks Salt a little Cooking oil 3 tablespoons Common seasonings a little (monosodium glutamate/seasoning powder/pepper/salt)
How to Choose Fresh Bok Choy
- When buying, you should choose bok choy with light green stalks, which may or may not have roots.
- Fresh bok choy usually feels heavy in hand, and the stalks should not be wilted or rotten.
- To select fresh and delicious bok choy, choose those with bright green color, smooth leaves, no dark spots, and leaves that are not wilted or turning yellow.
How to Prepare Stir-Fried Chicken Hearts with Bok Choy
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Prepare the chicken hearts
First, after buying the chicken hearts, you need to wash them thoroughly. Then, cut the hearts in half to remove any remaining blood clots.
Next, place the cut chicken hearts in a bowl and add a little salt to rub lightly to completely clean the hearts. Finally, rinse them again with clean water, then drain in a colander.
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Prepare the bok choy
The bok choy should have the roots cut off, then separate each stalk.
Next, wash the bok choy with water or diluted salt water, then drain in a colander and let it dry.
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Stir-fried chicken hearts
Pound the prepared lemongrass, then chop finely. Cut the green onions into pieces about 3 finger lengths, peel the shallots and chop them finely.
Place a pan on the stove, add 3 tablespoons of cooking oil and wait for the oil to heat up, then add the lemongrass, green onions, and chopped shallots and sauté until fragrant. Add a little pepper to the pan, stir quickly to avoid burning.
Next, add the chicken hearts and stir-fry quickly until the hearts firm up. Then add the bok choy and stir-fry together until the bok choy is cooked, then season with 1 teaspoon of MSG and 1 teaspoon of seasoning powder, stir well to blend the spices and then turn off the heat.
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Final product
The perfect combination of the firmness and chewiness of chicken hearts and the crispness and sweetness of bok choy creates a rich flavor, making it a perfect choice for your daily menu.
3. Chicken hearts stir-fried with onion and ginger
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Preparation
20 minutes
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Processing
30 minutes
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Difficulty level
Easy
Ingredients for Stir-fried Chicken Hearts with Ginger and Onions Serves 3 people
Chicken hearts 300 gr Ginger 1 piece Spring onion 1 stalk Garlic 4 cloves Oyster sauce 1 tablespoon Cooking oil 3 tablespoons Seasoning powder 1 teaspoon Sugar 1 teaspoon
Image of Ingredients
How to Prepare Stir-fried Chicken Hearts with Ginger and Onions
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Prepare the chicken hearts
First, you need to clean the chicken hearts and remove any unpleasant odor by: cutting the chicken hearts in half, trying to clean out any remaining blood clots, and washing thoroughly with clean water. After that, place the chicken hearts in a bowl to drain.
Tip: If you are not sure they are completely clean after washing with water, you can also use baking soda or salt to scrub more effectively.
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Prepare other ingredients
Wash the spring onions, then cut them into pieces about 3 finger lengths.
Wash the ginger and peel it, then slice it into thin strips. Peel the garlic, then mince it finely.
You can adjust the ingredients according to your taste.
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Stir-fried chicken heart
Place a pan on the stove, add cooking oil and wait for the oil to heat up, then add minced garlic and fry until golden brown. Next, add the prepared chicken hearts and stir-fry together with the fried garlic, stirring continuously until the hearts are cooked through.
Season with 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 1 tablespoon of oyster sauce for a richer flavor. Then, add 1 tablespoon of water and stir well.
Add the prepared ginger and scallions to stir-fry with the chicken hearts, then cover and cook for 5 – 7 minutes to complete the stir-fried chicken hearts with ginger and scallions.
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Final product
The aromatic flavor of ginger and scallions blends with the chicken hearts to create an irresistible taste. The moderately rich sauce poured over rice will have you savoring every bite.
How to choose fresh and delicious chicken hearts
- You should go to the market early to buy fresh chicken hearts that have just been slaughtered. Alternatively, you can also buy chicken hearts from reputable food stores or supermarkets,…
- Choose chicken hearts that are pinkish-red, and when pressed lightly, they should feel elastic with a shiny surface.
- Do not choose chicken hearts that show signs of sliminess, have a foul smell, or have pale green or dark red colors; these may be chicken hearts that have been slaughtered and frozen for a long time.
How to remove the foul smell from chicken hearts
- Chicken hearts must be handled by cutting off the arteries first and then cutting them in half to eliminate any unpleasant odor.
- After cutting the chicken hearts in half, rinse them thoroughly with clean water, trying to remove all the blood clots left inside. You can use rice wine to soak the hearts to eliminate the smell or gently rub them with salt.
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With the above recipes, Tastetutorial.com hopes to help you successfully prepare 3 delicious ways to make stir-fried chicken heart for your daily menu. Wishing you success in the kitchen!
*Refer to the images and recipes from YouTube channels Tasteshare, TRAVEL ONE, Ninh Kiều Vlog
