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Preparation
5 minutes
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Processing
20 minutes
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Difficulty
Medium
Century eggs are a dish rich in Vitamin A, which helps enhance the immune system, reduce toxicity, and prevent lung diseases and respiratory infections. Century eggs are often eaten with various foods such as soup, porridge, and broth… providing many health benefits. Let’s join Tastetutorial.com to the kitchen and make this nutritious century egg oatmeal soup right away!
Ingredients for Century Egg Oatmeal Soup Serves 4
Century eggs 2 eggs Chicken eggs 2 eggs Oats 2/3 cup (rice bowl) Frozen vegetables 1 cup (rice bowl) Soft tofu 1 piece Bone broth 500 ml Tapioca starch 1 tablespoon Green onions 2 sprigs Cilantro 2 sprigs Common spices a little (seasoning/ salt/ monosodium glutamate)
How to choose delicious ingredients
How to choose good century eggs
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You should choose century eggs that still have the outer shell intact.
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A good century egg will have a shell that is a mix of black and white, resembling salt, and sometimes creating patterns on the surface when you peel off the straw and other materials from the shell.
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The yolk of the egg usually has a grayish-green, dark green, or cream color. The white is brownish-black and transparent like jelly.
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Delicious century eggs have a strong, distinctive aroma after being preserved.
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You should choose clean, reputable production facilities to buy eggs. Avoid purchasing eggs that are expired or spoiled.
- Additionally, to ensure safety, if you have time, you can make century eggs at home using the recipe from Tastetutorial.com.
How to choose fresh chicken eggs
- You should choose chicken eggs with a dark brown outer shell, uniform color, without cracks, and no black spots.
- You can feel the surface of the eggshell; if it is rough and slightly dull, then it is a fresh chicken egg.
- Avoid choosing eggs that make a loud noise when gently shaken; they may be spoiled or eggs that are still being incubated. Conversely, if there is no sound, it indicates a fresh chicken egg that should be purchased.
How to choose delicious oatmeal
- You should choose to buy whole oats; they are usually raw grains that are not broken.
- You should buy oats from reputable establishments and well-known brands with trustworthy origins.
How to choose delicious soft tofu
- You should choose soft tofu pieces that have an ivory white color. If there is a yellow tinge or is yellow, it contains gypsum. The yellower the tofu, the more gypsum it has.
- You should choose pieces of tofu that feel light and soft when held.
- Real, pure tofu has a distinct fragrant smell, while tofu containing gypsum has either no smell or a faint lime scent.
- You can make tofu at home with a recipe from Tastetutorial.com.
How to make Century Egg Oatmeal Soup
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Prepare the ingredients
Thaw the frozen vegetables and separate them if they are stuck together.
Crack the eggs into abowl and beat well. Peel the century eggs.
Remove the roots from the scallions and cilantro, wash them clean, and chop them finely. Cut the soft tofu into small pieces.
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Cook the vegetable broth
You add 500ml of pot of bone broth, simmer over medium heat until it gently boils, then add the pre-cut frozen vegetables and cook for about 10 minutes until the vegetables are soft.
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Cook the soup
After the vegetable broth is cooked, you add oats and cook for about 5 minutes, then add diluted tapioca flour (the ratio of flour to water is 1:2).
At this point, you stir well for the mixture to thicken, then season with 1.5 tablespoons of seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, stirring well until the seasoning is completely dissolved.
Then, you slowly pour in the beaten eggs while stirring into the pot of soup to create beautiful strands of egg.
Finally, you add soft tofu and century eggs, stir gently, add chopped green onions and cilantro, and simmer for another 1 – 2 minutes to complete.
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Final product
Quail egg oatmeal soup with colorful vegetables and golden scrambled egg strands looks extremely appetizing.
This soup is not only visually appealing but also very delicious and nutritious. The sweet and fragrant oatmeal blends with the creamy quail egg and the interesting sensation of soft tofu melting in the mouth combined with the crispiness of fresh vegetables creates a perfect combination that can enchant any food lover.
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So Tastetutorial.com has shared with you the recipe for cooking quail egg oatmeal soup. Wishing you success!
*Source of the recipe and images shared from Facebook Day eat a few meals
