Stir-fried noodles with vegetables is a great and nutritious choice to change the taste for your family! Let’s get cooking with Tastetutorial.com and learn how to make these 2 stir-fried dishes right now!
1. Stir-fried noodles with pork and vegetables
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried noodles with pork and vegetables Serves 3
Rice noodles 350 gr Lean pork 300 gr Sweet vegetables 200 gr Carrot 1 piece Garlic 4 cloves Soy sauce 3 tablespoons Cooking oil 1 tablespoon Common seasoning a little (MSG/seasoning powder/salt)
How to choose fresh ingredients
How to choose fresh pork
- Choose pieces of meat that are dry, not slimy, with a normal smell and color, firm texture, and high elasticity. When pressing with a finger, it should leave a dent but not leave a mark when you remove your finger.
- Avoid buying pork that has been treated with chemicals, which may appear bright but is dry and tough, the meat fibers are firm, and it should not feel sticky to the touch. When cut, it may be mushy inside and have an odor, and pressing a finger into it should not show any elasticity.
See details: How to choose good pork
How to choose fresh and delicious carrots
- You should choose carrots that are of medium size, with a straight and elongated shape towards the tail, smooth skin, and the stem still firmly attached to the carrot head.
- When picked up, they should feel firm and slightly hard, with leaves that are still fresh and green.
See details: How to choose fresh and delicious carrots
How to make Stir-fried Noodles with Mustard Greens and Pork
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Preparing the pork
To eliminate the odor from the pork, use salt to rub on the meat until the salt dissolves, then rinse the meat several times with clean water and cut it into small, thin pieces for eating.
Effective ways to eliminate the odor of pork
- Method 1: Blanch the pork in boiling water for about 3 minutes, then rinse the meat with cold water.
- Method 2: Rinse the meat with water and then soak it in rice wine for about 15 minutes, then take it out and rinse again with water.
- Method 3: Soak the pork in diluted salt water for about 5 minutes, then rinse several times with clean water.
See details: Tips to eliminate the odor of pork that women should know
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Prepare other ingredients
Soak the rice noodles in cold water for about 10 minutes, then remove and drain.
Wash the greens thoroughly and cut them into pieces about 2.5 finger lengths.
Peel the carrot, wash it, and cut it into thin strips about the length of a finger. Peel the garlic and mince it.
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Stir-fry the noodles
Add 1 tablespoon of cooking oil and minced garlic to the pan, sauté until fragrant, then add the pork, and stir-fry over medium heat for about 7 minutes until the pork is about 80% cooked, then add the shredded carrot and greens.
Stir well until the greens and carrots wilt, then reduce the heat and add the rice noodles. Next, mix well and add 3 tablespoons of soy sauce, 1 tablespoon of seasoning powder, and 1/2 tablespoon of monosodium glutamate to the pan.
Stir-fry and mix on low heat until the ingredients are well combined, then adjust the seasoning to taste and turn off the heat.
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Final Product
Stir-fried noodles with vegetables and pork, when completed, will have an aromatic scent of pork and garlic. When eating, one can feel the soft, moderately chewy texture of rice noodles, the pork is sweet and tender, perfectly blended with the fresh taste of vegetables.
This is a delicious stir-fried dish for you to showcase your cooking skills for the whole family to enjoy!
2. Stir-fried noodles with vegetables and beef balls
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty Level
Easy
Ingredients for Stir-fried noodles with vegetables and beef balls Serves 2
Rice noodles 100 gr Instant noodles 1 pack Beef balls 250 gr Green vegetables 120 gr Green onions 3 stalks Cilantro 2 stalks Cooking oil 1 tablespoon Common seasoning a little (seasoning/ sugar/ pepper)
How to choose delicious beef balls
- You should buy beef balls at reputable stores or supermarkets to avoid purchasing poor-quality beef balls that are not good for health, or buy online at bachhoaxanh.com.
- Additionally, when purchasing, you should carefully check the expiration date and the production date printed on the packaging. You should buy beef balls that are produced closest to the date of purchase.
- Do not buy balls that are slimy, have bruises, or have torn packaging.
- Moreover, you can make beef balls at home with a very simple, quick recipe that is detailed on Tastetutorial.com.
How to prepare Stir-fried noodles with beef balls and vegetables
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Prepare the vegetables
Cut the green vegetables into pieces about 2.5 finger lengths, then rinse them twice with water and set aside to drain.
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Prepare other ingredients
The rice noodles should be soaked in water for about 5 minutes, then drained. Instant noodles should be soaked in hot water for about 1 minute, then drained and set aside.
The green onion should be chopped, and the cilantro should be washed and cut into sections. The beef balls should be blanched in boiling water for about 2 minutes, then cooled and sliced thinly.
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Stir-fry noodles
Add 1 tablespoon of cooking oil and the green onion to the pan, sauté until fragrant, then add the beef balls. Stir well, then add 1 teaspoon of sugar, 1 teaspoon of seasoning, and 1 teaspoon of pepper to the pan.
Stir-fry over medium heat for about 2 minutes until the beef balls are aromatic, then add the vegetables, stir well for about 4 minutes until the vegetables are cooked, then add the noodles and instant noodles.
Mix and toss well to combine the noodles, instant noodles, and other ingredients, then adjust the seasoning to taste, add the chopped cilantro, and turn off the heat.
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Final Product
The stir-fried noodles with beef meatballs and vegetables will give you a delightful aroma once completed. When eaten, you will experience the chewy and tender texture of the beef meatballs combined with the fresh taste of the vegetables.
This will be a delicious dish that you cannot miss to cook for the whole family to enjoy!
How to choose good dry noodles
- You should choose dry noodles made from rice, from natural ingredients, and avoid those that use bleaching agents during production.
- Avoid buying dry noodles with unclear origins, lacking information about ingredients, expiration dates, or manufacturers on the packaging.
- Additionally, you can buy clean, safe dry noodles at Tastetutorial.com, shop online at bachhoaxanh.com or at reputable grocery stores in your area.
How to choose fresh vegetables
- Choose vegetables that are bright green, have smooth, shiny leaves, and show no signs of black spots, decay, wilting, or yellowing.
- When buying, you should pick up the vegetables. If they feel heavy and are proportional in size, then these are the freshest vegetables.
- Avoid choosing large vegetables that are light in weight, as these are often older and have been stored for a long time.
- For this stir-fried noodle dish, you can freely use any types of vegetables you like such as: sweet cabbage, green cabbage, bok choy, flowering cabbage,…
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Hope that with the above instructions, you can successfully make these 2 dishes of fried noodles with vegetables and have more options for your family’s daily meals!
*Refer to the images and recipes from 2 YouTube channels CUỘC SỐNG HẰNG NGÀY TV and Khỏe Trần
