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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Grated baked cassava cake has a sweet, rich cake base from coconut milk, with a distinctive flavor from cassava. The cake dish is extremely delicious and the method is super simple and quick. Let’s join Tastetutorial.com to the kitchen and make it right away!
Ingredients for Grated Baked Cassava Cake For 6 people
Cassava 600 gr Tapioca flour 50 gr Butter 30 gr Sweetened condensed milk 4 tablespoons Coconut milk 50 ml Chicken eggs 2 eggs Sugar 50 gr
How to choose good cassava
- You should choose hill cassava, as this type will be very fluffy and fragrant when eaten.
- Prioritize choosing fresh, plump, straight tubers with thin skin as they will have less fiber, be soft, and sweet.
- Gently scrape the thin outer skin with your fingernail; if the inner skin is light pink, choose it, if it’s white, you should skip it, because the pink skin will have fewer toxins than the white skin.
- Additionally, you shouldn’t keep cassava for too long as it will make the tuber become hard, dry, and less tasty.
- Cassava has toxins, so it’s best to prepare cassava a day before making the cake!
Tools needed
Oven, knife, cutting board, bowl, spoon, cake mold
How to make Baked Shredded Cassava Cake
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Shred the cassava
First, peel the cassava, then soak it in salt water for about 3 hours to remove toxins.
After 3 hours, shred the cassava into small pieces.
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Mix the ingredients
Add the shredded cassava to a bowl along with 50g of tapioca flour, 50g of sugar, 4 tablespoons of condensed milk, 50ml of coconut milk, 30g of melted butter, and 2 eggs.
Next, mix the ingredients thoroughly until well combined.
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Pouring the cake batter
Spread a thin layer of butter in the mold, then pour in the cake batter.
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Baking the cake
Preheat the oven to 150 degrees Celsius for 15 minutes, then put the cake in to bake for 10 minutes.
After 10 minutes, reduce the oven temperature to about 110 – 120 degrees Celsius and continue baking until the cake is golden brown.
Tip:
- You can use a toothpick to poke the center of the cake; if it comes out dry, the cake is done. Conversely, if the toothpick comes out with sticky batter, it is not cooked yet.
- Depending on each oven, the baking time may vary; however, do not bake at too high a temperature as it will make the cake dry.
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Final product
The grated cassava cake has a soft, moist cake base, with a rich and aromatic flavor from the coconut milk, and you will definitely love it when you try it.
How to store cake
Wrap the cake tightly and store it in the refrigerator for 2 – 3 days to maintain the best delicious flavor.
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Wishing you success in making the delicious, sweet and fatty grated baked cassava cake for the whole family!
*Source of recipe and images from the website Cookpad
