Delicious and Unique Grilled Snakehead Fish with Sugarcane Recipe to Change Up Your Family’s Meals

How to prepare Grilled Snakehead Fish with Sugarcane

• 1

  Prepare the snakehead fish

  After buying the snakehead fish, scale it, cut off the gills, and remove the entrails. To eliminate the fishy smell, rub coarse salt on the fish’s body, then rinse it with clean water.

  Use 2 sugarcane sticks that have been peeled and washed to skewer from the mouth into the belly of the fish.

  How to clean snakehead fish effectively without fishy smell

  • First, clean the fish by scaling it and carefully removing the entrails. Be sure to wash out any clotted blood in the fish’s belly.
  • Eliminate the fishy smell by rubbing coarse salt on the fish for about 10 minutes and then rinsing it with water.
  • Additionally, you can dilute lemon juice and a bit of salt in water and soak the fish for about 10 minutes before rinsing it clean.
  • Moreover, you can also use vinegar or white wine to wash the fish, which will help effectively eliminate the fishy smell.

  See more: Effective ways to eliminate fishy smell

  

  

  

  
• 2

  Grilling Fish

  You gather a large fire, then place a sugarcane stick skewered through the snakehead fish to roast it evenly.

  While grilling, you continuously turn the fish for even cooking; if you notice the fish skin drying out, you can brush a layer of cooking oil over the fish to prevent it from drying.

  When you see that the fish is cooked, the outer skin is charred and emits a fragrant aroma, you bring the fish to a plate, pull out the sugarcane stick, and it is ready to enjoy.

  Tip: To make the grilling process easier and more manageable, you can replace the firewood with a charcoal grill and grill the fish on a grill.

  

  

  

  
• 3

  Making Dipping Sauce

  You put 2 tablespoons of sugar, 2 tablespoons of tamarind juice, 2 tablespoons of fish sauce, 1 tablespoon of minced chili, and 1 tablespoon of minced garlic into a bowl. Mix well until the sugar dissolves and the ingredients combine.

  

  

  

  
• 4

  Final Product

  The grilled snakehead fish dish is beautifully presented, golden and fragrant. When eating, you split the fish along the backbone, drizzle a little scallion oil over the fish meat, and sprinkle some crushed roasted peanuts on top.

  The fish meat is firm and chewy, with the sweet and natural flavor of the fish and sugarcane seeping into every fiber, combined with the rich taste of the scallion oil and the aromatic roasted peanuts, making it incredibly enticing. Pick up a piece of grilled snakehead fish and dip it into the rich, sweet and tangy dipping sauce that is very appetizing.

  You can serve the snakehead fish with white rice, fresh vermicelli, or wrap it in rice paper with fresh green herbs, all of which are delicious and perfect for a weekend gathering with family and friends.