Eating salted chicken must have a divine dipping sauce; otherwise, no matter how high quality the chicken is, it won’t enhance your taste buds. Let’s join Vào bếp to discover 3 ways to make salted chicken dipping sauce using a multifunctional blender that are incredibly simple!
1. Dipping sauce for salted chicken with condensed milk
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Preparation
5 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Dipping Sauce for Salted Chicken with Condensed Milk Serves 1
Calamondin juice 3 tablespoons Lemon juice 2 tablespoons Chili A little Salt 1 tablespoon Sugar 2 tablespoons Condensed milk 3 tablespoons
Tools needed
Multifunctional blender, knife, cutting board,…
Ingredient images
How to make Dipping Sauce for Salted Chicken with Condensed Milk
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Prepare the ingredients
Cut the calamondin in half, squeeze out the juice, and remove the seeds to avoid bitterness. Do the same for the lemon.
Wash the lime leaves and keep them whole.
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Grind the ingredients
Put all the prepared ingredients into a mortar and grind them finely.
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Preservation
Put it into a plastic or glass jar and store it in the refrigerator.
2. Salted shrimp dipping sauce for chicken
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty level
Easy
Ingredients for Salted Shrimp Chicken Dipping Sauce Serves 1
Coarse salt 1 tablespoon Shrimp salt 1 tablespoon Pepper 1 tablespoon Chili sauce 1 tablespoon Calamansi juice 3 tablespoons Condensed milk 5 tablespoons Chili and lime leaves A little
Required Tools
Multi-purpose blender, knife, cutting board, spoon,…
Ingredient Image
How to Make Salted Shrimp Chicken Dipping Sauce
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Prepare the Ingredients
Squeeze the calamansi to extract the juice and remove all the seeds to avoid bitterness in the dipping sauce during long-term storage.
Chop the chili and thinly slice the lime leaves.
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Blend the Ingredients
Blend the ingredients using a blender, and season to taste.
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Storage
Transfer to a glass jar and store in the refrigerator.
3. Chicken dipping sauce with salted bell pepper
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Preparation
5 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Chicken dipping sauce with salted bell pepper Serves 1
Bell pepper 2 pieces Red horn chili 200 gr Yellow horn chili 200 gr Green bird’s eye chili 200 gr Lemon 500 gr Kaffir lime leaves a little Condensed milk 1 can Rock salt a little Sugar a little MSG a little
Tools needed
Multi-purpose blender, cutting board, knife, bowl, strainer, air fryer,…
Ingredient images
How to make Chicken dipping sauce with salted bell pepper
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Prepare the ingredients
Squeeze the lemon and strain out the seeds to avoid bitterness in the dipping sauce.
Cut the bell pepper into small square pieces and cut the kaffir lime leaves into 3 parts.
Grill the red and yellow horn chilies until fragrant; you can use the air fryer for convenience.
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Marinate the mixture
Marinate the mixture for 3 – 5 hours before blending.
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Blend finely
Blend all the ingredients finely, and adjust the seasoning to taste.
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Wishing you success in making one of the 3 recipes for the salted chicken dipping sauce along with the detailed instructions from Tastetutorial.com!
