Simple and Delicious Chicken Intestine Noodle Soup Recipe for a Nutritious Breakfast

How to prepare Chicken Offal Noodle Soup

• 1

  Prepare the chicken offal

  Wash the chicken offal with water, blanch it in boiling water for about 3 – 5 minutes, then remove and rinse it again with water.

  Next, use a knife to cut it into thin slices suitable for eating.

  How to clean chicken offal to avoid unpleasant odors:

  • You need to rub salt all over the chicken offal, be gentle when rubbing the liver as it is soft and can easily break.
  • Then add a little vinegar or white wine with the chicken offal, soak for about 5 minutes, gently massage, and then rinse with water.

  
• 2

  Prepare the remaining ingredients

  First, to clean the mushrooms, soak the shiitake and wood ear mushrooms in water for about 30 minutes to expand, then remove them, rinse them clean with water, and let them drain. Next, use a knife to cut the shiitake and wood ear mushrooms into thin strips.

  Use a knife to slice 1 shallot thinly and cut 1 tomato into wedges.

  For 1 stalk of green onion, use a knife to cut it into small pieces about 2 finger lengths.

  How to properly prepare wood ear mushrooms:

  • You should only soak fresh wood ear mushrooms for a maximum of 5 minutes before cooking. Avoid soaking wood ear mushrooms for too long or overnight, as this will lead to the production of many toxins in the mushrooms, which can be harmful to health.
  • Soak the mushrooms in cold water, not warm water, because while mushrooms expand faster when soaked in cold water, the morpholine in the mushrooms does not have much time to neutralize.

  How to properly prepare dried shiitake mushrooms:

  • Method 1 (soaking to expand): Soak the mushrooms in water for about 1 – 2 hours, then rinse with clean water and let drain before cooking. To expand the mushrooms faster, you can soak them in warm water at 60 – 80 degrees Celsius for 7 – 10 minutes.
  • Method 2 (boiling mushrooms): Rinse the mushrooms briefly with clean water, then boil them in a pot of boiling water for about 3 – 5 minutes.

  • No matter how you prepare them, you should gently rub the mushrooms by hand to remove all dirt, then squeeze out the water and let them drain before cooking.

  See details: How to choose and prepare commonly used mushrooms for dishes

  

  

  
• 3

  Stir-fry chicken intestines

  Place a pot on the stove, add 1 tablespoon of cooking oil and heat it until hot, then add sliced shallots and sauté until fragrant.

  Next, add the chicken intestines and stir-fry on high heat for 1 minute.

  Tip: Stir-frying the chicken intestines will help them firm up and absorb the seasoning better

  

  
• 4

  Cook the broth

  Add tomatoes, shiitake mushrooms, and wood ear mushrooms to the pot and stir-fry on high heat for about 3 – 4 minutes.

  Add water to the pot until it just covers the ingredients, then add 1/2 teaspoon of pepper, taste and adjust seasoning, and bring to a boil.

  

  
• 5

  Completion

  Soak 100g of dry rice noodles in cold water for 15 minutes to let them expand, then drain for 10 minutes.

  After that, add the noodles to the boiling broth along with green onions, and cook for another 3 minutes to finish.

  

  
• 6

  Final Product

  The chicken gut noodle dish is really delicious and easy to make, isn’t it? The rich flavor of the broth combined with the nutritious chicken guts and various mushrooms promises not to disappoint your family!