Delicious and flavorful fried mushrooms are ready to be added to your home menu. Let Tastetutorial.com reveal the recipe for this rice-enhancing dish. Now, let’s prepare the ingredients and get cooking right away!
1. Fried Mushrooms with Pepper
-
Preparation
10 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Ingredients for Fried Mushrooms with Pepper For 2 people
Fried mushrooms 200 gr Garlic 1 clove Green onions 2 stalks Chili 3 pieces Cooking oil 1 tablespoon Fish sauce 2 tablespoons Common spices a little (Salt/ sugar/ monosodium glutamate/ seasoning/ ground pepper)
Image of Ingredients
How to Make Fried Mushrooms with Pepper
-
Prepare the mushrooms
Use a knife to scrape off the dirt around the mushroom stems, then soak them in diluted salt water for about 15 minutes and rinse with clean water. Cut the mushrooms into bite-sized pieces and let them drain.
Clean the green onions, removing any damaged leaves and roots, then chop finely. Remove the stems from the chilies and wash them. Peel and crush the garlic.
-
Stir-fried mushrooms
Add 1 tablespoon of cooking oil to the pan, heat the oil and add crushed garlic, sauté until fragrant. Next, add the prepared mushrooms and stir-fry until the mushrooms are slightly cooked.
Season with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, 1 teaspoon of sugar, and 1/2 teaspoon of monosodium glutamate, stir the mushrooms well and simmer on low heat for about 15 more minutes until the mushrooms thicken.
Finally, add 1 tablespoon of ground pepper, cook for another minute, then add 3 chili peppers and finely chopped green onions, adjust the seasoning to taste and turn off the heat to complete the dish.
-
Finished product
So you have completed the delicious and attractive sautéed mushroom dish. The aroma of the pepper mingles with the scents of the spices in the dish will make you feel your stomach rumbling.
Prepare a bowl of hot rice, pick up a piece of sautéed mushroom to enjoy and feel the rich, salty, sweet, and slightly spicy flavors melting in your mouth.
2. Sautéed mushrooms with shrimp salt
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Sautéed mushrooms with shrimp salt For 2 people
Mushrooms 200 gr Fresh coconut 1 fruit Shrimp salt 1.5 teaspoons Common spices a little (salt/ sugar/ monosodium glutamate)
Ingredient image
How to make Salted Shrimp Fried Mushroom
-
Preparing and marinating the mushrooms
Use a knife to scrape off the dirt sticking to the mushroom stems, then wash them thoroughly, soak the mushrooms in diluted saltwater for about 15 minutes, then take them out and rinse with water. If your mushrooms are large, you can cut them in half or into quarters depending on their size.
After preparation, the mushrooms will be marinated with 1 teaspoon of salt, 1.5 teaspoons of salted shrimp, 1 teaspoon of sugar, and 1/3 teaspoon of monosodium glutamate, mixed well and marinated for about 10 minutes for the mushrooms to absorb the seasoning.
-
Cooking the mushrooms
Add the marinated mushrooms to a pot, turn on the stove, and stir-fry the mushrooms over medium heat for about 5 – 7 minutes until the mushrooms thicken, then add the water from 1 coconut.
Continue to cook over medium heat for another 5 minutes until the water thickens and reduces, and then it is ready to enjoy.
-
Final product
Now we have a delicious and attractive dish of braised mushrooms with shrimp salt for today’s meal. The mushrooms are cooked just right, retaining their crispness and sweetness, combined with the sweet coconut water and the slightly salty and spicy shrimp salt, making it extremely appetizing.
How to choose fresh and delicious straw mushrooms
- You should choose to buy wild straw mushrooms when preparing dishes as they will be tastier and more aromatic than organic cultivated straw mushrooms.
- Choose long and thick mushrooms like fingers; mushrooms that are still in bud will retain their crispness better than fully opened ones.
- Straw mushrooms are usually only available during the rainy season, so buy mushrooms in the rainy months to get the best quality.
- For organic straw mushrooms, you should note to buy mushrooms of moderate size, with dark brown caps, and a firm feel when touched.
- Avoid buying straw mushrooms that are bruised, have strange odors, or lack the characteristic aroma of mushrooms.
How to quickly clean straw mushrooms
- Straw mushrooms are characterized by being very muddy, so you must wash them very clean before cooking, or you can use a knife to scrape off the dirt stuck on the mushroom stems.
- You can soak the mushrooms in diluted salt water for about 15 minutes, then rinse with clean water and gently scrape around the mushroom stems to clean them.
- For organic mushrooms, you must briefly blanch them in boiling water after cleaning to remove impurities before cooking.
See more:
Above is a detailed guide on 2 ways to make sautéed mushrooms with pepper and salted shrimp that are delicious and flavorful for your meal. Tastetutorial.com hopes that with its useful articles, your cooking will become easier and quicker. Wishing you success in your cooking!
*Image and recipe sources are from 2 YouTube channels delicious dishes by dad and Huy Nguyễn
