If you are a fan of delicious grilled dishes, you absolutely cannot miss the article that Tastetutorial.com is about to share right below. Together with the section Kitchen Tips, check out the compilation of 13 ways to make flavorful grilled ribs, with just the simplest steps. Let’s cook!
1. BBQ Ribs
A traditional way to prepare grilled ribs that has a delicious flavor that you can try on family gathering occasions is BBQ ribs.
The ribs are marinated with a full range of spices, enhanced by the signature flavor of Mai Quế Lộ wine, and eye-catching color from char siu powder. The marinade mixture helps the ribs have a rich flavor, with tender meat inside, and a moderately dry, evenly browned exterior.
Enjoying it with family on the weekend is very suitable.
2. Honey Grilled Ribs
The sweet flavor of honey seems to permeate each piece of ribs that are seasoned just right. Honey helps the ribs to have a shiny golden-brown color, increases moisture in the meat, making the ribs tender and delicious without being dry or tough.
The fresh and sweet natural flavor of the ribs is harmoniously balanced with the unique taste of honey, enhanced by the faint aroma of minced garlic and onion, surprising the taste buds. Give it a try now!
See details: How to make delicious, flavorful honey grilled ribs
3. Chunk Grilled Ribs
Each chunk of ribs goes through a cleaning process to completely remove the inherent odor of the meat, then is evenly marinated in spices.
When grilled to a golden brown, the ribs emit an irresistible aroma of grilled meat, making them incredibly enticing. The marinade used for the meat plays an essential role in enhancing the flavor of the grilled ribs.
Depending on your preference, you can use beer or familiar BBQ sauce to marinate the meat; the wonderful flavor of the grilled ribs will surely make you fall in love!
4. Broken rice grilled ribs
The piece of lean pork rib absorbs the distinctive flavor of fragrant five-spice powder, with a hint of spiciness from satay powder, and a light aroma of lemongrass, minced onion, and garlic.
With just a few simple steps, you can have beautifully colored grilled meat, tender pieces, with a sweet and salty taste that blends together. Eating it with broken rice is absolutely delightful.
See details: How to marinate and make soft, delicious broken rice grilled ribs that are flavorful and not dry
5. Cheese grilled ribs
Grilled pork ribs combined with rich, fragrant cheese can create a wonderful combination, bringing a unique yet irresistible flavor.
Each rib goes through a quick blanching process in boiling water containing green onions, onions, and ginger, enhancing the ability to remove odors and evoking the sweet and fresh taste of the meat.
A little chili powder, sugar, salt, and ground pepper create the perfect flavor for grilled ribs. The melted cheese paired with the hot grilled ribs is simply addictive!
6. Grilled ribs with chili salt
With a quick and simple way to prepare grilled ribs with chili salt, you can completely make it at small family parties. The rib meat is evenly marinated in salty and spicy chili salt, with just the right delicious flavor, you will definitely enjoy it.
The rib meat is golden brown on the outside, with a dry and crispy surface, while the inside remains soft and retains its moisture without losing water. Cut a piece of flavorful grilled meat and enjoy it with cucumber and lettuce to savor the authentic taste that the grilled ribs with chili salt bring.
7. Grilled ribs with five spices
Five spice powder brings a distinctive strong aroma combined with familiar spices, plus minced garlic and onion to enhance the scent that stimulates the taste buds right from the first bite.
The rich flavor of sweet and salty mixes together, evenly soaking into every fiber of the meat. A layer of honey is evenly spread on the outside, helping the grilled ribs to have a glossy and appealing color. You can serve the ribs with hot rice or rice noodles.
8. Grilled satay ribs
You can absolutely make delicious and tender grilled satay ribs, just with a convenient air fryer.
The salty-sweet flavor from the spices combined with a bit of spiciness from satay, chili salt, and a little minced lemongrass all create the distinctive flavor of the perfect grilled satay ribs.
Grilled satay ribs are incredibly compatible when served with hot white rice, ensuring that all family members will love it!
9. Grilled orange ribs
A slight variation with the method of making grilled orange ribs, which is a combination of tender short ribs, the sweet taste mixed with a hint of sourness from oranges and pears.
Add a rich marinating sauce made from BBQ sauce, red wine, ketchup, and a bit of chili powder,… to evoke a mild aroma and a rich flavor that makes the grilled meat more appealing.
The grilled meat wrapped in foil still retains its tenderness, juicy meat texture, delicious without being greasy, and with careful decoration, it can be served as a main dish to treat friends and relatives.
10. Grilled Ribs with Oyster Sauce
If you are tired of the usual way of grilling meat, try making delicious and flavorful grilled ribs with oyster sauce. Each rib has an appealing golden-brown color thanks to the oyster sauce evenly spread over the meat’s surface, with the outer skin moderately browned, evenly firm, and slightly dry without feeling tough.
Inside, the meat is moist, soft, and fully absorbed with the marinated flavors. Enjoy with hot rice, a few slices of cucumber, and tomatoes for a perfect meal!
11. Grilled Ribs with Green Pepper
The unique spicy flavor of green pepper can help eliminate unwanted odors on the ribs while successfully enhancing the sweet, fresh taste of the meat.
The mild spiciness from the crushed green pepper blends harmoniously with a bit of sweet honey, flavorful soy sauce, and a little seasoning added to perfectly balance the flavors.
Grilled green pepper ribs are evenly cooked, delicious, and uniquely tasty, and the method is simple, so give it a try!
12. Grilled ribs with strawberry sauce
Strawberries and ribs seem like two separate ingredients, but when combined, they can create a wonderful flavor that might surprise you.
The marinating sauce for the meat contains the main ingredient of pureed strawberries mixed with spices, marinated on the meat, and then grilled until the meat is charred, the ribs are firm, and cooked evenly. Finally, drizzle the remaining strawberry marinade over the grilled ribs to enjoy.
The outside is slightly crispy, while the inside is tender, infused with a harmonious sweet and salty flavor, with a hint of light sourness at the tip of your tongue, unique and extremely delicious!
View details: How to make grilled ribs with strawberry sauce using an oil-free fryer, extremely delicious and easy to make
13. Grilled ribs with potatoes
The last recipe for grilled ribs that Tastetutorial.com wants to share with you is the extremely easy way to make grilled ribs with potatoes, and the delicious flavor is hard to deny.
Chunks of ribs are cut into bite-sized pieces with a beautiful brownish-yellow color mixed with the bright yellow of the starchy potatoes. Everything is evenly infused with finely seasoned spices, with a harmonious blend of sweet and salty flavors. Add a little mild heat from ground pepper to enhance the delicious aroma.
You can serve it with white rice, bread, and don’t forget to add fresh vegetables to enjoy the grilled ribs in the best way possible!
View details: How to make grilled ribs with potatoes using an oil-free fryer, delicious and easy to make
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With just a few simple steps and a little variation, you can easily make 13 ways to make grilled ribs delicious and flavorful for your family to enjoy. Wishing you and your family many joyful experiences together!
