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Preparation
30 minutes
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Cooking
50 minutes
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Difficulty
Easy
High flower waffle is a unique but easy-to-eat cake with its delicious aroma and simple preparation method. So why wait? Let’s join Tastetutorial.com into the kitchen to make this cake right away!
Ingredients for High Flower Waffle For 4 people
Rice flour 200 gr Glutinous rice flour 80 gr Powdered sugar 50 gr Flower jam a little
Where to buy flower jam?
- You can find flower jam at supermarkets, grocery stores, or on reputable e-commerce sites to ensure product quality.
- In addition, you can also make flower jam yourself according to the method provided in other high flower waffle recipes from Tastetutorial.com!
Tools needed
How to make High Flower Waffle Cake
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Mix the flour
Prepare a bowl, add 200g of rice flour, 80g of glutinous rice flour, 50g of powdered sugar, and mix well until the flour is smooth.
With one hand, use a spoon to gradually add water to the flour, while the other hand stirs the flour evenly, continue doing this until all 150ml of water is used.
Strain the flour through a sieve and then pour it into a mold to achieve a smooth texture.
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Shape the flour
Gently level the flour and then use a knife to cut it into small, bite-sized pieces.
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Steam the flour
When the water in the steamer boils, add the cut flour pieces, cover with a cloth and steam for about 40 minutes.
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Spread flower jam
After steaming the cake, take it out and spread another layer of flower jam to complete it.
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Final product
The flower waffle is completed with the aroma of rice spreading, the cake piece is soft, moist, not dry, and has an attractive sweet taste. When eating the cake, you can sip tea to enhance the flavor!
With a few simple steps, you can have a delicious cinnamon flower cake ready to enjoy. Wishing you success in making this delicious dish to treat your family!
*Refer to the images and recipe from the YouTube channel Wiki85 Channel.
