This article provides a gourmet twist on the classic comfort food, meatloaf. The recipe includes ingredients like ground beef, ground pork, breadcrumbs, and Worcestershire sauce, with step-by-step instructions for preparation and cooking. Serving suggestions include pairing the meatloaf with mashed potatoes and green beans, or serving on a bed of creamy polenta with a balsamic reduction. The article concludes by encouraging readers to try this gourmet meatloaf recipe to impress family and friends with a delicious and upscale twist on a timeless favorite.
Dinnertime Delights: A Gourmet Spin on Classic Meatloaf
Introduction
Meatloaf is a classic comfort food that brings back memories of home-cooked meals and family dinners. While traditional meatloaf recipes are delicious in their own right, sometimes it’s fun to add a gourmet twist to this beloved dish. In this article, we will guide you through a step-by-step recipe for a gourmet version of meatloaf that will impress your family and friends.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, ground pork, onion, garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until well combined.
- Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
- Bake the meatloaf in the preheated oven for 45 minutes.
- In a small bowl, mix together the chopped parsley and grated Parmesan cheese.
- After 45 minutes, remove the meatloaf from the oven and sprinkle the parsley and Parmesan mixture on top.
- Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C).
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Serving Suggestions
This gourmet meatloaf pairs well with mashed potatoes and green beans for a classic comfort meal. For a more upscale presentation, serve the meatloaf slices on a bed of creamy polenta and drizzle with a balsamic reduction. Add a side salad with a light vinaigrette dressing for a complete and satisfying meal.
Conclusion
With just a few simple ingredients and easy-to-follow instructions, you can elevate a classic dish like meatloaf into a gourmet masterpiece. Whether you’re cooking for family or friends, this gourmet meatloaf recipe is sure to impress and satisfy even the most discerning palates. Give it a try and enjoy dinnertime delights with this delicious twist on a timeless favorite.